Maison Sainte Marguerite Symphonie 2022
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Description
An airy and fruity Côtes de Provence rosé wine
The estate
Founded in 1929 by André Chevillon on the basis of a wine estate cultivated since antiquity, Château Sainte-Marguerite is located in the terroir of La Londe-Les-Maures, a village on the Var coast. In 1955, it was awarded the Cru Classé de Provence label, which highlights the authenticity, diversity and quality of its products. In 1977, Brigitte and Jean-Pierre Fayard acquired the estate, which at the time represented 11 hectares. Since 2022, the Fayard family has joined forces with Pernod Ricard to continue the development of Sainte Marguerite in Provence and internationally.
The vineyard
Facing the Mediterranean, the Château Sainte Marguerite terroir stretches across 168 hectares. The soils combine a mineral soil with a clay-limestone soil. The Mediterranean climate is tempered by sea spray, allowing the organically grown vines to flourish.
The wine
Symphonie 2022 from Maison Sainte Marguerite is a Côtes de Provence wine known for its finesse and quality.
The vintage
The 2022 vintage was difficult, weather-wise, and was subject to increased surveillance. The spring and summer were marked by drought. Temperatures were very high in July and August. However, the harvest revealed a good sugar-acid balance thanks to continuous ripening.
Winemaking and ageing
Cold skin maceration before pressing. Temperature-controlled vinification. Aged in vats on fine lees. Fining and filtration before bottling.
Blend
Grenache,
Cinsault,
Rolle
Characteristics and tasting tips for Symphonie 2022 from Maison Sainte Marguerite
Tasting
Colour
The wine is an elegant pearly pink.
Nose
The nose is airy, developing fruity notes of citrus, white peach and greengage.
Palate
The palate is fresh, presenting a structure of great finesse. The finish is delicately spicy.
Storage
Symphonie 2022 can be laid down until around 2025.
To serve
Serve between 8 and 10°C.
Food and wine pairing
This rosé pairs marvellously with a barbecued rib steak or Provence green asparagus, as well as Thai dishes (grilled prawns, puréed peppers in coconut milk, crunchy vegetables).
