Joseph Drouhin : Savigny-Les-Beaune Village "Clos des Godeaux" 2022

Characteristics and tasting advice for the Savigny-Les-Beaune Village "Clos des Godeaux" 2022 from Joseph Drouhin

Tasting

Appearance

Brilliant ruby hue.

Nose

The bouquet reveals remarkable elegance, with notes of small red berries, floral nuances reminiscent of rose, and delicate spicy touches.

Palate

The attack is supple, carried by a subtle intensity of blackcurrant and raspberry aromas over a spicy backdrop. Silky tannins lend a delicate finesse that defines this feminine, harmonious wine.

Food and wine pairings

This Savigny-Les-Beaune Village "Clos des Godeaux" 2022 pairs perfectly with grilled red meats, feathered game, and aged soft cheeses.

Serving and cellaring

Ideally serve at 16°C to fully appreciate its aromatic qualities. This wine can be enjoyed now, but has aging potential until around 2037, or even until around 2042 under optimal cellaring conditions.

An elegant, precise Savigny-Les-Beaune from Joseph Drouhin

The estate

Founded in 1880 in Beaune, the House of Joseph Drouhin is one of Burgundy’s most important estates, with nearly 90 hectares of vineyards. The estate’s story truly took off in 1921 with the acquisition of Clos des Mouches by Maurice Drouhin. Today, Véronique Boss-Drouhin and Philippe Drouhin carry on the family legacy across an exceptional heritage comprising 27 Grands Crus and 47 Premiers Crus spread over 90 appellations, from Chablis to the Mâconnais. A pioneer in biodynamics, the House cultivates a style that favors finesse, elegance, and minimal intervention.

The vineyard

Clos des Godeaux lies north of Beaune, in the commune of Savigny-Les-Beaune, on an outstanding terroir. Facing due south at 360 meters above sea level, this Climat neighboring the Premier Cru Lavières sits on Bathonian limestone marls. The light, pale-colored soil is scattered with distinctive angular stones. The name of the lieu-dit comes from the term "Godiaux," referring to the three springs that once gushed from the rock.

Vinification and aging

The Savigny-Les-Beaune Village "Clos des Godeaux" 2022 comes from hand-harvested grapes picked into small ventilated crates, followed by meticulous sorting. After complete destemming, fermentation is carried out with indigenous yeasts for 2 to 3 weeks in small open vats, then vertical pressing. Aging of this Burgundy wine takes place over 14 to 16 months in French oak barrels, 20 to 25% of which are new oak.

Grape variety

Pinot Noir (100%).