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Provence Wines
This 26 centuries old vineyard is considered to be the oldest of France. 2600 years ago, Phocaeans brought vines in the country. After the fall of the Roman Empire, it developed again only during the...Read More
A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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An exceptional rosé born on Provence's only volcano, barrel-aged for cellaring.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Born in the crater of Provence's only volcano, a powerful, saline red built to age.
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