Provence Wines
This 26 centuries old vineyard is considered to be the oldest of France. 2600 years ago, Phocaeans brought vines in the country. After the fall of the Roman Empire, it developed again only during the...Read More
Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
Stock currently at the producing estate – Will ship after May 5, 2026
Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after May 5, 2026
Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Rosé from altitude with aromas of raspberry and nectarine, lively and citrusy finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
Stock currently at the producing estate – Will ship after May 5, 2026
Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after May 5, 2026
Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after May 4, 2026
An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Stock currently at the producing estate – Will ship after May 5, 2026
Stock currently at the producing estate – Will ship after May 5, 2026
A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Fleshy rosé with notes of peach and apricot, born from a Templar estate dating back to the 13th century.
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