Rosé wines

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

A light, thirst-quenching rosé from Graves, carried by a beautiful fruity freshness.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Rosé de saignée from a grand cru classé, lively and full-bodied, with notes of cherry and rose.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.

From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.

A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.

A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.

Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.