Vintage Champagne

Eight years of cellaring for a precise Champagne, combining freshness and minerality.

Illustrated edition by Gérard Titus-Carmel for this full-bodied and energetic 2015 vintage.

Wild strawberry and creamy texture, a Grand Cru vintage aged in large oak casks.

Vintage 2018 aged 7 years, between candied citrus and an elegant saline finish.

Aged ten years in chalk cellars, this blanc de blancs unites voluptuousness and pure minerality.

A contrasted vintage with a singular profile, combining aromatic richness and a saline finish.

2012 vintage combining richness and rare minerality, from grand cru Champagne vineyards.

Born from the Grands Crus of Cumières, a mineral and textured rosé with iodine notes.

Aged seven years, a Grand Crus Chardonnay balancing toasted hazelnut and mineral tension.

Grand Cru from Avize, old vines, chalky depth and saline tension.

Grand cru blanc de blancs 2012, minimal dosage, oak-aged, ethereal finesse.

Vintage 2012 aged eight years, between pastry notes and brilliant mineral freshness.

Twelve years on lees, yielding a saline tension and remarkable finesse

A 100% recyclable paper case for this 2015 vintage with notes of pear and fig.

An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension

An exceptional 2012 vintage blending roasted hazelnut notes with chalky tension.

A full-bodied, creamy Champagne blending ripe fruits, pastry notes and a saline freshness.

Grand cru Champagnes, five years in the cellar: mineral tension and fruity richness.

Aged nine years on lees, this 2013 combines ripe fruit, smoky notes and chalky tension.

Pinot Noir from Verzy: tart red fruits, smoky minerality and a saline finish.

Aged five years in UNESCO-listed chalk cellars, original aromatic palette and a distinguished saline finish.

Crystalline purity and saline minerality, silky texture — a champagne built to age.

Non-dosage Premier Cru Blanc de Noirs, aged eight years, with a saline and mineral profile.

Mineral tension and purity in this saline extra brut, built for a very long ageing.

Predominantly Chardonnay, anise notes, juicy and saline palate, excellent ageing potential.