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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish

Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness

A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential

Second wine of Montagne Saint-Émilion combining juicy fruit, velvety texture and freshness

Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien

Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential

Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.

A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature

A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices

Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins

Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle

Cru Bourgeois Exceptionnel concentrated, silky tannins, lingering violet and graphite notes

A historic Pomerol, velvety, with jammy black fruit and saline freshness for ageing.

From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.

A straight and racy Haut-Médoc, combining fresh blackcurrant, stony minerality and toasted cedar.

Intense black fruit and a saline finish, a rare freshness in this sun-drenched vintage.

A silky grand cru combining ripe dark fruits, mineral tension and hints of violet.

Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential

Grand Cru Classé on limestone, concentrated black fruit, silky tannins and a saline finish.

Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.

Fruity and elegant Cru Bourgeois Supérieur, carried by the freshness of its terroir.

A fresh and juicy Haut-Médoc, with fine tannins, vibrant fruit, approachable yet refined.

Juicy dark fruits and velvety tannins, a harmonious grand cru from old vines.

Velvety texture, juicy energy and a saline finish: an elegant Pessac-Léognan

Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.

A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes

Elegance meets indulgence: black fruits and a fresh finish

Rare blend of five Rhône crus, intense dark fruits and creamy texture.

A red wine with juicy fruit and velvety tannins

Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.

Cru Bourgeois Supérieur combining juicy fruit with graphite minerality, velvety and elegant

Second wine of a 1er Grand Cru Classé, this Sauternes combines freshness and exotic fruits.

A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.

Cabernet-dominant blend combining blackcurrant, truffle and graphite on a silky framework.

Grand Cru Classé combining intense dark fruits, mineral freshness and elegance.

Micro-estate on the limestone plateau, velvety texture and vibrant minerality.

Dense and velvety Grand Cru Classé, intense dark fruits, saline mineral freshness.

Grand Cru Classé 2010, creamy texture and intense minerality for extended cellaring.