Assistant
Paul Jaboulet-Aîné
Nearly two centuries ago, in the Rhone Valley, the Jaboulet family's passion for wine founded the Paul Jaboulet Aine. The Frey family, longstanding winemakers in Champagne and owners of Château La...Read More
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Aged on fine lees, this pure and juicy wine expresses blackberry, pepper and violet.
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.
Stock currently at the producing estate – Will ship after July 16, 2026
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Juicy Syrah born on ancient pebbles, crafted for fruit and immediate pleasure.
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A vibrant, refined Viognier, aged in concrete eggs on granite terraces.
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A dense, mineral Syrah from granite soils, built to age.
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Syrah on schist with ripe red fruits, caressing tannins and a mouth-watering finish.
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A refined Cornas from granite soils, with silky tannins and vibrant minerality.
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Old vines on galets, concrete egg ageing, a white wine combining richness and freshness
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Old vine Syrah grown on granite, with a dried rose nose and a lingering finish.
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A floral Syrah from the historic heart of the appellation, aged in concrete and barrels, elegant and age-worthy.
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Concentrated and mineral, this age-worthy wine reveals the power of a mini-Hermitage.
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Ample and fresh Condrieu, ripe peach and honeysuckle on granite, refined finish
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From the highest plots, this elegant Cornas reveals graphite and dark fruit notes.
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Pure Syrah from a rare plot, black fruits, roasted coffee and a menthol freshness.
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A floral and taut Condrieu, between peach and almond, with a brilliant freshness.
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Born from a granitic micro-plot, a delicate and complex Syrah to keep until 2041
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Old vine Hermitage, notes of coffee and tobacco, full-bodied with silky tannins.
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The blend of Côte Blonde and Côte Brune reveals an intense, spicy and floral Syrah.
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A Hermitage of great finesse, born from old vines and vinified with care.
Stock currently at the producing estate – Will ship after July 16, 2026
Aged eight months between barrels and concrete eggs, a mineral and elegant white
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A crystalline, mineral white, blending white peach, acacia and crushed stone.
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Intense dark fruits and velvety tannins for an Hermitage of immediate elegance.
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Fleshy and elegant Syrah grown on clay soils, with velvety tannins and a lingering finish.
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Precise and aromatic, this white blends yellow fruits and minerality
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Syrah of finesse on granite, with vibrant fruit and lively freshness
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