Paul Jaboulet-Aîné

Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.

A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.

Aged on fine lees, this pure and juicy wine expresses blackberry, pepper and violet.

Old vines on galets, concrete egg ageing, a white wine combining richness and freshness

A floral Syrah from the historic heart of the appellation, aged in concrete and barrels, elegant and age-worthy.

A dense, mineral Syrah from granite soils, built to age.

A refined Cornas from granite soils, with silky tannins and vibrant minerality.

Juicy Syrah born on ancient pebbles, crafted for fruit and immediate pleasure.

A vibrant, refined Viognier, aged in concrete eggs on granite terraces.

Concentrated and mineral, this age-worthy wine reveals the power of a mini-Hermitage.

Ample and fresh Condrieu, ripe peach and honeysuckle on granite, refined finish

Syrah on schist with ripe red fruits, caressing tannins and a mouth-watering finish.

Aged eight months between barrels and concrete eggs, a mineral and elegant white

Old vine Syrah grown on granite, with a dried rose nose and a lingering finish.

From the highest plots, this elegant Cornas reveals graphite and dark fruit notes.

The blend of Côte Blonde and Côte Brune reveals an intense, spicy and floral Syrah.

Old vine Hermitage, notes of coffee and tobacco, full-bodied with silky tannins.

Pure Syrah from a rare plot, black fruits, roasted coffee and a menthol freshness.

A floral and taut Condrieu, between peach and almond, with a brilliant freshness.

A crystalline, mineral white, blending white peach, acacia and crushed stone.

Born from a granitic micro-plot, a delicate and complex Syrah to keep until 2041

A Hermitage of great finesse, born from old vines and vinified with care.

Old vines on the great terroirs of Hermitage, a powerful and distinguished wine.