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Languedoc Wines
The Languedoc wine region covers around 40,000 hectares in the South of France. The vineyards of Languedoc enjoy a Mediterranean climate with hot and dry summers, mild winters and low rainfall. Here,...Read More
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Aged 24 months on lees with no added liqueur, a pure sparkling wine with notes of verbena.
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Old vine Carignan, generous fruit, silky texture
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Aged twelve months in barrels, this dense Corbières seduces with its silky texture
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Aged twelve months in barrels, this schist-based red blends dark fruits and garrigue.
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Old vines on schist, silky tannins, dark fruits and cocoa: dense and refined.
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A concentrated Corbières blending black fruits, spices and garrigue notes.
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Stock currently at the producing estate – Will ship after July 16, 2026
Mediterranean power and silky finesse, aged in barrels on fine lees.
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Powerful Corbières from schist soils, with jammy black fruits and roasted coffee notes.
Stock currently at the producing estate – Will ship after July 16, 2026
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A dense and velvety Corbières, blending jammy dark fruits with fine tannins.
Stock currently at the producing estate – Will ship after July 16, 2026
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A full-bodied Corbières aged in oak barrels, combining candied dark fruits, garrigue and spices.
Stock currently at the producing estate – Will ship after July 16, 2026
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A saline white from Larzac with rare grape varieties, crystalline and taut, perfect for the sea.
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Stock currently at the producing estate – Will ship after July 13, 2026
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Fresh expression of a mosaic of terroirs, a complete blend with fine tannins.
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Pure Grenache on schist, ripe fruit and liquorice, silky texture, saline finish
Stock currently at the producing estate – Will ship after July 16, 2026
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Rich and mineral Mediterranean white, warm brioche and lingering silky texture.
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A white from La Clape aged in barrels, with a pronounced minerality and a saline finish.
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A powerful and velvety red from Larzac, shaped by its volcanic terroir.
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A great wine from the Terrasses du Larzac with notes of garrigue and silky tannins.
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The exacting standards of Olivier Jullien in Aveyron: an atypical blend matured at 400 metres.
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Born from volcanic soils, this rare red from Larzac blends garrigue and silky tannins.
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