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Millésima has been a leading specialist in fine wine sales online since 1983. All our wines are purchased directly from the producing estates and stored in our cellars, where 2.5 million bottles age...Read More
An elegant, generous Haut-Médoc, ready to drink
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A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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Second wine of Montagne Saint-Émilion combining juicy fruit, velvety texture and freshness
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature
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A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices
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Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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Cru Bourgeois Exceptionnel concentrated, silky tannins, lingering violet and graphite notes
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A historic Pomerol, velvety, with jammy black fruit and saline freshness for ageing.
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Intense black fruit and a saline finish, a rare freshness in this sun-drenched vintage.
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A straight and racy Haut-Médoc, combining fresh blackcurrant, stony minerality and toasted cedar.
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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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A silky grand cru combining ripe dark fruits, mineral tension and hints of violet.
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Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Second wine at grand cru level, with silky texture and remarkable floral purity.
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Grand Cru Classé on limestone, concentrated black fruit, silky tannins and a saline finish.
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Fruity and elegant Cru Bourgeois Supérieur, carried by the freshness of its terroir.
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A fresh and juicy Haut-Médoc, with fine tannins, vibrant fruit, approachable yet refined.
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Juicy dark fruits and velvety tannins, a harmonious grand cru from old vines.
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Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.
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Velvety texture, juicy energy and a saline finish: an elegant Pessac-Léognan
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A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
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Elegance meets indulgence: black fruits and a fresh finish
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Cru Bourgeois Supérieur combining juicy fruit with graphite minerality, velvety and elegant
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Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.
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A red wine with juicy fruit and velvety tannins
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Second wine of a 1er Grand Cru Classé, this Sauternes combines freshness and exotic fruits.
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A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.
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