Assistant
Paul Jaboulet-Aîné
Founded in 1834 on the hill of L’Hermitage, in Tain L’Hermitage, the Paul Jaboulet Aîné House produces quintessential great wines of the northern Rhone Valley. Having become part of the Frey family...Read More
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Full-bodied and fleshy Syrah, blending ripe blackcurrant, violet and gentle spices — already seductive.
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A silky and generous Hermitage, combining ripe dark fruits and mocha, approachable early.
Stock currently at the producing estate – Will ship after August 7, 2026
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Aged on fine lees, this pure and juicy wine expresses blackberry, pepper and violet.
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A vibrant, refined Viognier, aged in concrete eggs on granite terraces.
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Juicy Syrah born on ancient pebbles, crafted for fruit and immediate pleasure.
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A refined Cornas from granite soils, with silky tannins and vibrant minerality.
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A dense, mineral Syrah from granite soils, built to age.
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A floral Syrah from the historic heart of the appellation, aged in concrete and barrels, elegant and age-worthy.
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Syrah on schist with ripe red fruits, caressing tannins and a mouth-watering finish.
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Old vines on galets, concrete egg ageing, a white wine combining richness and freshness
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Old vine Syrah grown on granite, with a dried rose nose and a lingering finish.
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From the highest plots, this elegant Cornas reveals graphite and dark fruit notes.
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Concentrated and mineral, this age-worthy wine reveals the power of a mini-Hermitage.
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Ample and fresh Condrieu, ripe peach and honeysuckle on granite, refined finish
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Pure Syrah from a rare plot, black fruits, roasted coffee and a menthol freshness.
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A floral and taut Condrieu, between peach and almond, with a brilliant freshness.
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Born from a granitic micro-plot, a delicate and complex Syrah to keep until 2041
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Old vine Hermitage, notes of coffee and tobacco, full-bodied with silky tannins.
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The blend of Côte Blonde and Côte Brune reveals an intense, spicy and floral Syrah.
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A Hermitage of great finesse, born from old vines and vinified with care.
Stock currently at the producing estate – Will ship after August 7, 2026
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A crystalline, mineral white, blending white peach, acacia and crushed stone.
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Intense dark fruits and velvety tannins for an Hermitage of immediate elegance.
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Fleshy and elegant Syrah grown on clay soils, with velvety tannins and a lingering finish.
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Precise and aromatic, this white blends yellow fruits and minerality
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Syrah of finesse on granite, with vibrant fruit and lively freshness
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A vertical and refined Condrieu, balancing richness with freshness
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