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Second Wines
"Second Wines", typical concept of Bordeaux, do enjoy the same terroir and the same care as their elder siblings. The main difference lies here in the age of the vine. Replanted parcels, dedicated to...Read More
Second wine of a Haut-Médoc reference, remarkable balance and fine tannins
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A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan
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An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing
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Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish
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Second wine on par with its elder, velvety density, silky tannins, saline finish
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A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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Second wine of a classified growth, juicy black fruits, silky tannins, already charming
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Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins
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Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity
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Second wine of a flagship estate, this 2009 Pomerol séduces with its fruity roundness
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Second wine of a Premier Grand Cru Classé, born in the golden triangle of Saint-Émilion
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A classified second wine with a Merlot-dominant blend, juicy and indulgent
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Montrose’s refined second wine, fresh fruit and remarkable saline minerality
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Second wine of a Third Growth, juicy and precise, combining vibrant fruit with mineral tension
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Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins
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The elegance of a 3rd Classified Growth in a fruity, fresh and seductive second wine.
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Second wine of a First Growth, combining honeyed richness and lemony freshness
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A dense and velvety Pessac-Léognan, combining ripe black fruit with smoky minerality.
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Second wine of a grand cru classé, juicy red fruits and mineral graphite.
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Second wine from the Haut-Médoc with generous dark fruits, round tannins and a mineral finish.
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A refined second wine from Saint-Estèphe, combining juicy fruit, minerality and finesse.
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A second wine from Saint-Émilion combining dark fruits, floral notes and minerality.
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Second wine of a Grand Cru Classé, juicy red fruit and gravelly minerality.
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En Primeur Wines – delivery in early 2028
A silky, indulgent Pomerol, blending juicy red fruits with delicate floral notes.
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Second wine at grand cru level, with silky texture and remarkable floral purity.
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An opulent and indulgent second wine, with notes of marmalade and tarte Tatin
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Second wine of Domaine de Chevalier, smoky minerality and vibrant fruit on gravel.
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Second wine of a 1er Grand Cru Classé, this Sauternes combines freshness and exotic fruits.
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Second wine of a renowned cru, pure blackcurrant fruit, creamy tannins and a lingering finish.
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Second wine of a grand cru classé, this refined Pauillac marries blackcurrant and graphite.
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Second wine from Pomerol with vibrant red fruit, silky texture and immediate pleasure.
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A benchmark second wine combining structure, fine tannins and saline freshness
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A gourmand second wine with vibrant fruit, driven by merlot and the finesse of Margaux.
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Second wine, unctuous and balanced, seducing with its notes of honey and mango.
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A round and silky second wine, revealing a core of black fruit and well-bred tannins.
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Second wine of a Grand Cru Classé, it combines saline tension with a silky texture.
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Second Rothschild wine elevated to sole ambassador in 2012, floral and generous.
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A charming second wine from Margaux, combining vibrant fruit and silky tannins.
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Second wine of a classified growth with chalky tannins, combining dark fruit and mentholated freshness.
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Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.
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Rich and juicy second wine, with velvety tannins and a beautiful chalky minerality.
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