Second Wines

An outstanding second wine, intense blackcurrant notes, velvety tannins, opulent and already appealing

Second wine of a Haut-Médoc reference, remarkable balance and fine tannins

Second wine of a Grand Cru Classé, elegant and juicy, with a fresh, chalky finish

Second wine on par with its elder, velvety density, silky tannins, saline finish

A refined second wine with silky tannins, the smoky and mineral signature of Pessac-Léognan

Second wine of a classified growth, juicy black fruits, silky tannins, already charming

A velvety and lively second wine with juicy black fruit, a charming Saint-Estèphe

Second wine at the gates of Pauillac, blackcurrant and cedar, freshness intact at maturity

Refined second wine, cabernet-driven, with juicy blackcurrant and silky tannins

Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien

Second wine of a flagship estate, this 2009 Pomerol séduces with its fruity roundness

Second wine of a Premier Grand Cru Classé, born in the golden triangle of Saint-Émilion

A classified second wine with a Merlot-dominant blend, juicy and indulgent

Second wine of a Third Growth, juicy and precise, combining vibrant fruit with mineral tension

Montrose’s refined second wine, fresh fruit and remarkable saline minerality

The elegance of a 3rd Classified Growth in a fruity, fresh and seductive second wine.

Second wine of a First Growth, combining honeyed richness and lemony freshness

Second wine of a Grand Cru Classé combining pure dark fruits, smoky cedar and silky tannins

A dense and velvety Pessac-Léognan, combining ripe black fruit with smoky minerality.

Second wine from the Haut-Médoc with generous dark fruits, round tannins and a mineral finish.

A refined second wine from Saint-Estèphe, combining juicy fruit, minerality and finesse.

A second wine from Saint-Émilion combining dark fruits, floral notes and minerality.

Second wine of a grand cru classé, juicy red fruits and mineral graphite.

Second wine of a Grand Cru Classé, juicy red fruit and gravelly minerality.

Second wine at grand cru level, with silky texture and remarkable floral purity.

A silky, indulgent Pomerol, blending juicy red fruits with delicate floral notes.

An opulent and indulgent second wine, with notes of marmalade and tarte Tatin

Second wine of a 1er Grand Cru Classé, this Sauternes combines freshness and exotic fruits.

Second wine from Pomerol with vibrant red fruit, silky texture and immediate pleasure.

Second wine, unctuous and balanced, seducing with its notes of honey and mango.

A benchmark second wine combining structure, fine tannins and saline freshness

Second Rothschild wine elevated to sole ambassador in 2012, floral and generous.

A charming second wine from Margaux, combining vibrant fruit and silky tannins.

A round and silky second wine, revealing a core of black fruit and well-bred tannins.

A rich and silky Pomerol, blending dark fruits, violet and powdery tannins.

Second wine of a 1855 Grand Cru Classé, velvety texture and lingering elegance.

Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.

Second wine of a classified growth with chalky tannins, combining dark fruit and mentholated freshness.

An elegant second wine combining juicy blackcurrant, graphite and tobacco, with immediate appeal.

Second wine of a grand cru classé, this refined Pauillac marries blackcurrant and graphite.