Cote-Rotie Wines

Dark fruits, smoky and meaty notes, 38-month ageing: a dense and generous Côte-Rôtie.

Blend of the Brune et Blonde hillsides, three years in barrels, velvety texture.

Mineral tension and exceptionally refined tannins for this cru from seven terroirs.

Complex and unctuous, this wine aged 38 months reveals silky tannins and a savory finish.

Seven exceptional plots, 38 months of ageing: power and mineral elegance.

From the Côte Brune, vinified with whole clusters, a smoky and silky Syrah.

Schist-grown Syrah with notes of violet and black olive, full-bodied structure with ageing potential.

Elegant Syrah with aromas of violet and black olive, remarkable mineral freshness.

The blend of Côte Blonde and Côte Brune reveals an intense, spicy and floral Syrah.

Mosaic of mythical terroirs, patient ageing in barrels and large casks, assertive finesse.

Old-vine Syrah with notes of violet and tapenade, structured for ageing.

Syrah from 40-year-old vines, carefully double-aged, fleshy structure, rated 93/100 RVF.

Confidential old-vine production, violet and tapenade, refined elegance.

Old vines from Côte Brune: a dense, peppery Syrah with silky tannins.

Pure Syrah from a rare plot, black fruits, roasted coffee and a menthol freshness.

Three mythical expressions of Côte-Rôtie combining power, finesse and elegance.

Syrah from schist soils combining dark fruits, violet and chalky-fine tannins.