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An elegant, generous Haut-Médoc, ready to drink

Grand Cru Classé on limestone, concentrated black fruit, silky tannins and a saline finish.

Second wine at grand cru level, with silky texture and remarkable floral purity.

Rare blend of five Rhône crus, intense dark fruits and creamy texture.

Cabernet-dominant blend combining blackcurrant, truffle and graphite on a silky framework.

Second wine at the level of a great, vibrant blackcurrant and remarkable mineral tension.

A charming Pauillac with fine tannins, blending juicy dark fruits and mineral elegance.

Nine years of aging and extended drying on racks, velvety texture and vibrant freshness.

A pure, mineral and saline Chardonnay, combining citrusy freshness with a precise finish.

A vinous brut with notes of pear, combining a creamy texture and mineral freshness.

A juicy, mineral red, carried by its limestone terroir and saline freshness.

Generous cassis and commanding tannins, an opulent Pauillac built for ageing.

Second wine of Margaux combining crunchy fruit, violet and mineral freshness.

A blend of five terroirs, this Barolo combines dark fruits, rose and silky tannins.

Born from a 13th-century convent, this Saint-Émilion blends blackberry, violet and freshness.

Second wine of a Classified Growth combining juicy dark fruits, graphite and velvety tannins.

Aged four years on lees, this refined brut reveals chalky purity and brioche notes.

Vibrant red fruits and silky tannins for a harmonious Châteauneuf, ready to drink.

Zero dosage grands crus, four years on lees, saline tension and umami finish.

A Brunello of rare elegance, with vibrant sour cherry and saline minerality.

Gastronomy rosé dominated by Chardonnay, combining crunchy fruits and minerality.

Thirtieth vintage combining vibrant red fruits and refined oak.

Floral elegance, saline freshness and silky tannins for this refined 2021 Margaux.

A high-altitude Tuscan cru, combining silky texture with delicate tannins.

A fresh Gigondas with velvety tannins, born from an innovative vinification across 25 parcels.

Neighbour of Sassicaia, this Tuscan wine combines blackcurrant and blood orange with a saline finish.

Blackcurrant, cedar and graphite: a structured, fresh red built for ageing

Iconic cuvée from a pioneering Bolgheri estate celebrating its 40th anniversary.

Aged 36 months in Slavonian oak barrels, this Brunello combines candied blackberry, tobacco and leather.

A supple and charming second wine from Margaux, with vibrant fruit and silky tannins.

A great, opulent Tuscan wine with precise tannins, unanimously acclaimed by critics.

Classic, pure and taut Pauillac, with notes of blackcurrant and graphite. Superb ageing potential.

Rare vintage in pure Merlot, velvety texture and dark fruits, approachable yet refined.

Marsanne from three terroirs, silky texture, notes of quince and honey, long finish.

Limited cuvée from a single vineyard, silky tannins and guaranteed aging potential.