Château Peyrabon 2011

The complexity and refinement of a great Haut-Médoc red wine

The estate

Located at the gateway to Pauillac, Château Peyrabon is nestled in a lush green setting. Owned by Patrick Bernard since 1998, Château Peyrabon has undergone significant restructuring and modernization, both in the vineyard and in the winery. Classified as a Cru Bourgeois Supérieur, Château Peyrabon is a very fine reference in the Haut-Médoc. It offers elegant and powerful Haut-Médoc wines, promising superb aging potential.

The vineyard

In the commune of Saint-Sauveur Médoc, the Château Peyrabon vineyard covers 49 hectares, 41 of which are in production. Averaging 22 years of age, the vines are planted on sandy gravel resting on a clay subsoil. Clay-limestone soils are found on 5 hectares of the vineyard.

Winemaking and aging

Following the harvest, the grapes undergo rigorous sorting. Plot-by-plot vinification is carried out in temperature-controlled concrete and stainless steel vats, accompanied by adapted pump-overs and rack-and-return to favor gentle extraction. Maceration lasts 19 to 24 days. The press wines are separated and then selected after tasting. Malolactic fermentation is carried out partly in barrels. Aging lasts 14 months in barrels (26% new wood) followed by fining in vats.

Blend

Cabernet Sauvignon (44.7%)
Merlot (44.3%)
Cabernet Franc (6.8%)
Petit Verdot (4.2%)

Characteristics and tasting tips for Château Peyrabon 2011

Tasting

Nose
Seductive and elegant, the nose blends fragrances of sweet almonds, blackcurrant syrup, ink and blackberry jam.

Palate
A precise attack gives way to a structured, full and delicate palate. The palate seduces with its firm tannins as well as its persistent and aromatic finish.