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Italian wines
Italy is one of the main wine producers, consumers and exportators in the world. The country has 533 appellations (all DOCG, DOC, IGT) spread over about 690 000 hectares : the area of its vineyard...Read More
Pure expression of Glera, balancing floral freshness with indulgent fruity sweetness.
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A juicy, generous Tuscan red — the intense expression of a pioneering estate.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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Nine years of aging and extended drying on racks, velvety texture and vibrant freshness.
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Pure Cabernet Franc from Bolgheri, aged in amphorae, with notes of black cherry and chocolate.
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A sleek, versatile glass that enhances elegant wines and champagnes with finesse.
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An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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Stock currently at the producing estate – Will ship after October 12, 2026
An expressive Sicilian red with notes of strawberry and rose, fresh and versatile.
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A blend of five terroirs, this Barolo combines dark fruits, rose and silky tannins.
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Mouth-blown, this crystalline glass reveals the full complexity of red wines.
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An exceptional extra brut, vinified without oxygen and aged 25 months on lees.
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Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.
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Grand Tuscan red with notes of ripe fruit and chocolate, with velvety tannins.
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Limited edition signed by Pascale Marthine Tayou for this great Tuscan wine.
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A majestic Amarone with aromas of overripe fruits and gentle spices.
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Tuscan blend with a Bordeaux spirit, ripe blackcurrant and fresh thyme, fine tannins built for ageing.
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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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Aged in large barrels, this pure Sangiovese combines cherry and liquorice with elegant tannins.
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Stock currently at the producing estate – Will ship after October 12, 2026
From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.
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Intense Tuscan Syrah, blending cherry, violet and pepper on an elegant structure.
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A supple Nebbiolo with notes of rose, equally at home with charcuterie as with seafood.
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