Rosé wines

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A light, thirst-quenching rosé from Graves, carried by a beautiful fruity freshness.

An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

Rosé de saignée from a grand cru classé, lively and full-bodied, with notes of cherry and rose.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.

A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.

A gastronomic Bandol rosé, elegant and structured, with notes of mandarin and pepper.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

An exceptional rosé born on Provence's only volcano, barrel-aged for cellaring.