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Rosé wines
History can trace the beginning of rose wine back to ancient Greece where this pink drink was produced as a watered down field blends of red and white grapes. This light libation was created prior to...Read More
Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A light, thirst-quenching rosé from Graves, carried by a beautiful fruity freshness.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
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Rosé de saignée from a grand cru classé, lively and full-bodied, with notes of cherry and rose.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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A full-bodied, velvety Tavel with grapefruit notes, crafted for fine dining.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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