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Grenache
Found throughout the Mediterranean region, Grenache is a grape variety that originated in Spain, more precisely in La Rioja and Catalonia. This emblematic grape was originally a black variety, but...Read More
Creative blend of three vintages, silky texture and ageing potential until 2043.
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Blend of six crus from the Southern Rhône, aged in Vinarium, powerful, round and velvety.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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Stock currently at the producing estate – Will ship after November 20, 2026
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A white Châteauneuf born from black grapes, lively and pure, with citrus aromas.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A blend of 13 grape varieties, juicy fruits and garrigue, of remarkable elegance.
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A 1991 vintage aged in concrete, combining concentration and preserved freshness.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Stock currently at the producing estate – Will ship after November 21, 2026
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Dominated by Syrah, this wine reveals dark fruits, gentle spices and silky tannins.
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Garrigue, liquorice and ripe fruit: a silky, generous red, ready to drink.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Fusion of terroirs in a unique wine, silky texture and remarkable spiced profile.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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A light, airy red to serve chilled, an atypical blend featuring viognier and muscat
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