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Provence Wines
This 26 centuries old vineyard is considered to be the oldest of France. 2600 years ago, Phocaeans brought vines in the country. After the fall of the Roman Empire, it developed again only during the...Read More
Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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An exceptional rosé born on Provence's only volcano, barrel-aged for cellaring.
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Born in the crater of Provence's only volcano, a powerful, saline red built to age.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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A high-altitude Rolle aged in barrels, fresh and full-bodied, with brioche notes.
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