Louis Roederer Champagne

Creamy and fresh blend with sun-drenched yellow fruits, a salivating chalky finish.

A vibrant and precise brut, chardonnay-driven, with a creamy texture.

Born from the Grands Crus of Cumières, a mineral and textured rosé with iodine notes.

Pinot Noir from Verzy: tart red fruits, smoky minerality and a saline finish.

An iconic Tsar cuvée, with a creamy texture and remarkable mineral tension

Crystalline purity and saline minerality, silky texture — a champagne built to age.

Multi-vintage blend combining juicy peach, brioche and a saline, chalky finish.

Creamy texture and chalky salinity for this refined blend of yellow fruits.

A full-bodied, mineral vintage rosé, vinified by infusion with partial oak ageing.

Created for the Tsar, mineral tension and candied fruits in a silky texture.

Limited 2015 edition: an exceptional rosé crafted by designer Philippe Starck.

Created for the Tsar, this taut champagne delivers chalky freshness and a saline finish.

Three exceptional cuvées revealing the richness of a unique perpetual reserve.

Created for the Tsar, this champagne combines sun-drenched richness with chalky minerality.

A dense and crisp vintage rosé, born from a collaboration with Philippe Starck.

Limited edition signed by Philippe Starck, this 2018 vintage reveals a saline energy.

A rosé of rare finesse, carried by a velvety texture and a mineral finish.

Precise plot selection, fleshy and chalky texture, already in full bloom.

Iconic cuvée combining chalky power and vibrant freshness, built for ageing.

Smoky and mineral vintage, Pinot Noir from Verzy, full-bodied texture, refined gift box.

A pure and crystalline limited edition from 2012, signed by Philippe Starck.

Three expressions of the 2015 vintage by a family estate with classified vineyards.

Three singular expressions united to celebrate Champagne excellence.

A great 2015 vintage with notes of red fruits, presented in a gift box with two flutes.

Vintage 1998 rosé, late disgorged, with a silky texture and lasting freshness.

Aged for 20 years in the cellar, this limited-edition vintage reveals truffle and iodine notes.

Twenty years of cellaring reveal a saline minerality and a rare umami dimension.

Vintage 1999 rosé, long-aged, creamy texture, notes of blackcurrant and cocoa.

A numbered blend combining velvety smoothness, saline freshness and a chiselled finish.

Gastronomic Champagne aged in barrels, creamy texture and remarkable saline finish.