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Cotes de Provence Wines
The Côtes de Provence is an appellation in the Provence wine region spread out over an area of approximately 20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes...Read More
Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after August 18, 2026
Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Stock currently at the producing estate – Will ship after September 7, 2026
Rosé built for gastronomy, with a taut, saline profile, born from a historic Templar clos.
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