Conterno Fantino : Barolo Ginestra "Vigna Sori Ginestra" 2022

Characteristics and tasting notes for the Barolo Ginestra "Vigna Sori Ginestra" 2022 Conterno Fantino

Tasting notes

Appearance

Displaying beautiful depth, the wine reveals a vibrant ruby red hue, shot through with delicate purple highlights.

Nose

Intense and captivating, the nose unveils remarkable complexity. It opens with aromas of bergamot, mint, potpourri and dried fruits, harmoniously rounded out by mineral notes, dried flowers and undergrowth.

Palate

Broad and muscular, the palate offers firm, ripe tannins, perfectly balanced by lovely acidity that brings freshness. The finish stands out for its persistence and remarkable length.

Food and wine pairings

This Italian red wine pairs wonderfully with roasted red meats, sauce-based dishes such as osso buco, or game like duck and wild boar. It will also enhance recipes featuring truffles and wild mushrooms, as well as aged cheeses such as Parmesan, Pecorino or Gorgonzola.

Serving and cellaring

To preserve all its qualities, it is recommended to store this Barolo Ginestra "Vigna Sori Ginestra" 2022 in a cool place (between 7 and 18°C), away from light and vibrations, with humidity levels between 50 and 80%. With excellent ageing potential, it can be enjoyed from 2027 through to around 2045.

The elegance and complexity of a red wine from Piedmont

The estate

Founded in 1982 by Claudio Conterno and Guido Fantino, the Conterno Fantino estate has established itself as a leading name in Piedmont, Italy. Located in Monforte d'Alba, the property extends over approximately 27 hectares. Pioneers of the modern approach to the appellation, the founders have skilfully combined respect for terroir with innovative techniques. Today, the estate is still run by Claudio Conterno and Guido Fantino, now supported by the new generation: Fabio, Elisa, Noemi and Matteo. Together, they uphold a philosophy focused on excellence, the preservation of biodiversity and organic farming.

The vineyard

This Barolo comes from an exceptional plot located within the Ginestra cru, in Monforte d'Alba. South-facing, the vines were planted between 1971 and 1988 at an altitude ranging from 340 to 360 metres. They thrive on soils composed of sand, silt, clay and limestone. The vineyard is managed according to the principles of organic farming, certified since 2012, with harvests carried out exclusively by hand to ensure optimal fruit quality.

The vintage

The 2022 growing season was marked by a particularly hot summer, with many days exceeding 35°C. Despite these extreme temperatures, light rainfall in late July and late September helped relieve the vines of water stress. These weather conditions resulted in an early growing cycle and reduced yields, prompting harvests to be completed by the end of September.

Winemaking and ageing

The making of Barolo Ginestra "Vigna Sori Ginestra" 2022 begins with full destemming, followed by a gentle maceration in stainless steel tanks for 12 to 15 days. Fermentation starts spontaneously thanks to a strain of indigenous yeasts isolated by the estate. The wine then undergoes around 24 months of ageing in French oak barrels, before resting for a further 12 months in bottle prior to release.

Grape variety

100% Nebbiolo