Château Peyrabon 2025

Tasting notes and recommendations for Château Peyrabon 2025

Tasting

Appearance
The wine reveals a beautiful purple hue, enhanced by deep violet reflections.

Nose
The bouquet elegantly expresses aromas of blackcurrant and blackberry, delicately highlighted by touches of aromatic herbs and fine spices.

Palate
The structure is beautifully balanced, supported by ripe tannins and refreshing acidity. The supple texture extends into a long, elegant, and saline finish, marked by notes of red fruit.

Food and wine pairings

This cuvée pairs wonderfully with grilled red meats, slow-cooked dishes, or aged cheeses. Its freshness and tannic structure also make it an ideal companion for game- or mushroom-based preparations, as well as lighter meats served as appetizers.

Serving and cellaring

The 2025 vintage reveals excellent aging potential. It will be ideal for tasting from 2030 and can be enjoyed until around 2045.

The elegance of a Haut-Médoc wine by Château Peyrabon

The estate

Founded in 1766, the estate covers approximately 47 hectares in the heart of the Bordeaux region. This historic estate, recognized as a Cru Bourgeois Supérieur, is located in the Haut-Médoc appellation. After significant modernizations led by the Bernard family, the estate is now managed by the Castéja family, who acquired it in 2022. Drawing on their expertise, this family continues the excellence of this prestigious brand. Château Peyrabon stands out for its exceptional terroir and its environmental commitment, offering wines with remarkable value for money.

The vineyard

Located in the commune of Saint-Sauveur-en-Médoc, not far from the Gironde estuary, this Haut-Médoc terroir benefits from a temperate oceanic climate. The vines thrive on Garonne gravelly-sandy soils resting on a clay subsoil, with some clay-limestone parcels.

Grape varieties

Cabernet sauvignon, merlot and petit verdot.