E. Guigal : Brune et Blonde 2021

The silky touch and richness of a great Côte-Rôtie wine

The property

The E. Guigal Estate was founded in 1946 by Etienne Guigal, in Ampuis. His son, Marcel, took over in 1961. Today, the 3rd generation continues the legacy and values of this iconic family house in the Rhône Valley.

Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, Crozes-Hermitage, the E. Guigal estate oversees a mosaic of vineyards located in numerous appellations that form a range of wines of impeccable quality.

Over the vintages, the E. Guigal house has experienced strong development, notably becoming the owner in 1995 of the famous Château d’Ampuis, as well as several wine estates (Jean-Louis Grippat, Domaine de Vallouit, Domaine de Bonserine and Château de Nalys, in Châteauneuf-du-Pape).

The vineyard

Brune and Blonde is a wine from the Rhône Valley produced from plots planted on steep terraces. Approximately 35 years old, the vines are planted on schist and siliceous-limestone soils within the Côte-Blonde and rich in iron oxides on the Côte-Brune.

Vinification and aging

Rigorous sorting before vinification in stainless steel tanks. Regular punch-downs, control of fermentation temperatures then maceration for nearly 3 weeks. This Côte-Rôtie wine is aged in oak barrels (50% new wood) for 38 months.

Blend

Syrah
Viognier

Characteristics and tasting advice for the 2021 Brune and Blonde cuvée from E. Guigal

Tasting

Color
The color displays an intense ruby hue, with deep and luminous reflections.

Nose
Expressive and refined, the nose reveals a mix of sweet spices, small red fruits and fine woody nuances.

Palate
On the palate, the attack is supple and balanced, carried by silky tannins. The flavors of raspberry and blackberry combine with delicate vanilla notes for a smooth finish.

Service

For optimal tasting, serve between 16°C and 18°C.

Food and wine pairings

This wine pairs perfectly with red meats, game and a fine selection of mature cheeses.