E. Guigal : Côtes du Rhône 2023

Characteristics and tasting notes for the 2023 Côtes du Rhône by E. Guigal

Tasting

Appearance

The wine reveals a deep, dark red colour with bright reflections.

Nose

The bouquet opens with beautiful aromatic intensity, blending notes of small black and red berries with delicate touches of sweet spices.

Palate

The palate offers a full and generous attack. The tannins, round and well-integrated, support a lush fruity framework that extends towards a persistent and harmonious finish.

Food and wine pairings

This red wine from the Rhône Valley will be the ideal companion for grilled meats, traditional dishes in sauce or a fine platter of aged cheeses.

Serving and cellaring

For optimal tasting, it is recommended to serve this wine between 16 and 18°C.

The authentic expression of a great wine from the Rhône Valley

The estate

Founded in 1946 by Étienne Guigal, the E. Guigal estate is a true institution of the Rhône Valley. Initially focused on the Côte-Rôtie appellation, the family has developed its expertise to become an essential reference across the entire region. Today led by Marcel Guigal and his son Philippe, the House stands out for its unwavering commitment to the authentic expression of each terroir. The excellence and consistency of its production are praised by enthusiasts around the world.

The vineyard

The grapes used for this Côtes du Rhône come from varied terroirs, characterised by rich and diverse soils that give the wine all its complexity. The vines benefit from the sunny Mediterranean climate typical of the region, promoting optimal ripening of the berries.

Winemaking and aging

Winemaking is carried out in a traditional manner, with rigorous temperature control to preserve the vibrancy of the fruit. Aging then continues in oak casks, allowing the wine to refine and develop its characteristic velvety structure.

Grape varieties

Syrah, Grenache, Mourvèdre.