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E. Guigal : Côtes du Rhône 2022
Sustainable viticulture

E. Guigal : Côtes du Rhône 2022

- - Red - See details
Bettane & Desseauve | 90
J. Suckling | 89
Vinous - A. Galloni | 88-90
€59.50 Incl. VAT
(
€9.92 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€10.90
6 x 75CL
€59.50

In-Stock

    ALL VINTAGES OF THIS WINE
    Marks and reviews

    89

    /100

    James Suckling

    A fruit-driven and juicy Cotes-du-Rhone with cassis, dark cherries and mild spices on the nose. It's medium-bodied with slightly rustic tannins. Peppery and firm finish. Drink now.

    89

    /100

    Wine Spectator

    Kristen Bieler

    A gutsy, ripe style, with density and grippy, graphite-edged tannins holding firm a core of strappy cherry, plum and peppercorn. Dry on the finish, with plumes of alder smoke. Grenache, Cinsault and Syrah. Drink now. 300,000 cases made, 44,000 cases imported.

    91

    /100

    Wine Enthusiast

    Anna-Christina Cabrales

    Black plum and cocoa-dusted, white-button-mushroom aromas bump against raspberry and black tea, on the nose. The palate is fulsome in body yet reserved in flavor with red fruit riding all the way to the finish that is made more complex by velvety tannins that demure.

    Description

    Characteristics and tasting advice for the 2022 E. Guigal Côtes du Rhône red

    Tasting

    Color
    Deep and bright color.

    Nose
    The nose combines notes of black fruits and spices.

    Palate
    The palate seduces with its assertive structure, roundness and aromatic intensity, offering a beautiful balance between power and elegance.

    Service and aging








    Serve between 16 and 18°C. This wine can be kept in cellars until around 2030.

    Food and wine pairings

    This red wine pairs ideally with red meats, charcuterie or even refined cheeses.

    A balanced and aromatic Rhône Valley red wine, a faithful reflection of Guigal's know-how

    The property
    Founded in 1946 by Étienne Guigal in Ampuis, the E. Guigal house has become an emblematic figure of the Rhone vineyard. His son Marcel took over in 1961 and later passed on to the third generation, always guided by demand and passion.
    Located in the north of the Rhône Valley, the estate stands out for its meticulous work on a wide variety of appellations: côte-rôtie, condrieu, hermitage, châteauneuf-du-pape, saint-joseph or crozes-hermitage.
    In 1995, the acquisition of the prestigious Château d’Ampuis marked a turning point, followed by the integration of other major properties such as Domaine de Vallouit, Jean-Louis Grippat or Château de Nalys.


    The vineyard
    This Côtes du Rhône comes from a vineyard about 25 years old, spread over heterogeneous soils composed of sediments, alluvium, limestone with a granitic tendency and pebbles. This geological diversity contributes to the complexity and balance of the wine.

    Vinification and aging

    Traditional vinifications with long macerations. The aging is 18 months, part of which is in oak barrels.

    Blend
    Syrah (50%), grenache (40%) and mourvèdre (10%).

    E. Guigal : Côtes du Rhône 2022
    2.0.0