La Bastide Blanche : Bandol 2025

Characteristics and tasting advice for the Bandol 2025 rosé from La Bastide Blanche

Tasting

Appearance
The wine reveals an elegant salmon hue, enhanced by subtle hints of grapefruit.

Nose
The aromatic bouquet is complex, combining notes of citrus and citron with spicy touches of Sichuan pepper, all crowned by a delicate floral hint reminiscent of peony.

Palate
Full-bodied and remarkably well-balanced, the palate is supported by tannins that are both distinct and delicate. The finish lingers with finesse on subtly spicy notes.

Food and wine pairings

This gastronomic rosé pairs beautifully with grilled sea fish such as gilt-head bream or sea bass, as well as shellfish. It also matches perfectly with bouillabaisse, white meats such as roast chicken with herbs de Provence, grilled vegetables, or goat cheeses.

The authentic expression of a great Bandol terroir

The estate

Located in the South-East of France, La Bastide Blanche was founded in 1972 by Baptistin Bronzo and his sons. This Provençal estate quickly established itself as a benchmark thanks to a constant pursuit of excellence. Today, the property is managed by Nicolas and Julien Bronzo, who passionately carry on the family legacy. With a vineyard of approximately 45 hectares, the estate stands out for its deep commitment to the environment, illustrated by biodynamic farming certification, allowing the full complexity of its terroirs to be expressed.

The vineyard

The grapes for this Bandol wine come from the estate’s finest plots, resting on clay-limestone soils scattered with gravel, ensuring optimal natural drainage. Located at the foot of the Sainte-Baume mountain range and just a few kilometers from the Mediterranean Sea, the vines, averaging 30 to 38 years old, benefit from a cooling microclimate. The vineyard is farmed without irrigation, in strict accordance with organic and biodynamic principles, with the practice of green harvesting to naturally limit yields.

Winemaking and aging

The production of this Bandol 2025 begins with manual harvesting followed by two rigorous sorting stages. The berries undergo direct pressing. Cinsault and Grenache benefit from skin maceration, while Mourvèdre completes a full malolactic fermentation under the action of indigenous yeasts. Work in the cellar is carried out by gravity. Finally, aging takes place in inert tanks for a period ranging from four to ten months, thus preserving the purity of the aromas.

Grape varieties

This wine is a blend of Mourvèdre (69%), Cinsault (26%), and Grenache (5%).