Chandon : Garden Spritz

Characteristics and tasting advice for Chandon Spritz Orange Peel & Spices

Tasting

Nose

This spritz reveals a seductive aromatic bouquet, marked by spicy notes of star anise and cardamom, subtly intertwined with citrus aromas.

Palate

The tasting offers a fine balance between the freshness of the sparkling wine, the characteristic bitterness of Valencia orange, and the herbal touches of gentian, resulting in a rich and flavorful profile.

Food and wine pairings

Perfect as an aperitif, this product also pairs harmoniously with spicy Asian dishes, carpaccios, as well as sushi and sashimi.

Serving and cellaring

To enjoy this Chandon under optimal conditions, it is recommended to serve it simply over ice, accompanied by a slice of dried orange and a sprig of rosemary. In winter, a warming variation consists of adding a cinnamon stick to the preparation.

A uniquely characterful aperitif by Chandon

The estate

Founded in 1959 in the Andes of Argentina by Robert-Jean de Vogüé, the Chandon brand was born from a desire to export French sparkling expertise. Now owned by the LVMH group and led by Arnaud de Saignes, the House shines across four continents.

A spritz crafted through rigorous production

A historic reference in the range, this spritz is the result of a refined blend of sparkling wine made from Argentine chardonnay, pinot noir, and sémillon with natural extracts of citrus and spices. It combines our expertise with macerations of natural extracts from orange peels, organically grown in Tucumán, in northwestern Argentina.