Provence Wines
This 26 centuries old vineyard is considered to be the oldest of France. 2600 years ago, Phocaeans brought vines in the country. After the fall of the Roman Empire, it developed again only during the...Read More
Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after 8 May 2026
Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Rosé from altitude with aromas of raspberry and nectarine, lively and citrusy finish.
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A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after 8 May 2026
Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
Stock currently at the producing estate – Will ship after 8 May 2026
Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after 4 May 2026
An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Stock currently at the producing estate – Will ship after 8 May 2026
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