Provence Wines

A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.

A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.

A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.

Provençal rosé with passion fruit and mango, lifted by delicate spices.

An elegant coastal rosé blending red fruits, saline minerality and silky texture.

Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.

Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.

Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.

Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.

An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.

Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.

A vibrant, saline rosé from old vines, a legacy of the Knights Templar.

Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.

Exceptional maritime terroir, crystalline tension and distinctive salinity.

From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.

Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.

A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.

A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.

Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.

Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.

Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.

Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.

Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.

A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.

Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.

Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.

An exceptional rosé born on Provence's only volcano, barrel-aged for cellaring.

A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.

A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.

A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.

Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.

Pure high-altitude vermentino facing the Sainte-Victoire, vibrant citrus and brilliant length.

A high-altitude Rolle aged in barrels, fresh and full-bodied, with brioche notes.

Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.