Roussillon Wines

A red wine from Roussillon combining old vines, vibrant freshness and pure fruit.

Centenary Grenache on schist, creamy texture and powdery tannins with a beautiful tension.

The signature of Hervé Bizeul on an elegant Tempranillo, born from the cirque de Vingrau.

Concentration, mineral freshness and silky texture for this great age-worthy red.

RP

93

An exceptional rancio Maury with notes of walnut, fig and bitter orange

Rare Cabernet Franc from Roussillon, combining Mediterranean concentration with elegant freshness.

A rare Sémillon from Roussillon, lively and rich, with a highly distinctive saline finish

Centenary Grenache on black marl, a taut and mineral dry Maury of rare finesse.

Witness to 1929, this Maury reveals candied fruits, blonde tobacco and unexpected freshness.

A naturally sweet wine of rare complexity, with notes of dried fruits, cocoa and gentle spices.

A nearly 50-year-old naturally sweet wine, with aromas of cocoa and dried figs.

Forty-five years of oxidative ageing reveal coffee, caramel and subtle rancio.

Witness to 1944, this Rivesaltes reveals truffle and cocoa after 80 years of ageing.

Vintage 1942 aged for several decades, with aromas of cocoa and coffee.

A remarkably fluid 1939 vintage, blending chocolate and delicate spices.

Vintage 1936, the year of the AOC, aged for over 80 years for an amber hue.

Nearly 50 years old, this sweet wine reveals notes of caramel and candied apricots.

1945 vintage, oxidative ageing of nearly 80 years, truffle and velvet texture.

More than 50 years of aging offer a rare complexity between rancio and spice.

Aged 70 years in barrel, this naturally sweet wine reveals notes of rancio, prune and cocoa.

A 1955 sweet wine of rare vivacity, with aromas of coffee and candied fruits.