Mas Amiel : Vers le Nord 2021

Characteristics and tasting tips for Vers le Nord 2021 by Mas Amiel

Tasting

Appearance

The wine displays a deep garnet red hue.

Nose

The nose opens with aromas of fresh red fruits, notably cherry and raspberry. Floral notes of violet are accompanied by spicy and peppery touches that add complexity to the whole.

Palate

On the palate, the wine seduces with its elegance and fine tannins. The structure reveals a beautiful mineral tension, a signature of the schist terroir, while the finish stands out for its remarkable freshness.

Food and wine pairings

This dry red wine pairs perfectly with grilled red meats, Mediterranean dishes, and fine charcuterie.

Serving and storage

To fully appreciate Vers le Nord 2021, it is recommended to serve it at a temperature between 16 and 17°C.

An elegant and mineral Maury from Roussillon

The estate

Founded in 1816, Mas Amiel now spans approximately 150 hectares of vines in the Agly Valley, in the heart of Roussillon. Since its acquisition by Olivier Decelle in 1999, the estate has undergone a major transformation, establishing itself as a benchmark for dry Maury wines while preserving its heritage in naturally sweet wines. Under the winemaking direction of Nicolas Raffy, the property obtained biodynamic certification in 2020, confirming its commitment to viticulture that respects both the terroir and the environment.

The vineyard

Vers le Nord 2021 comes from a 2-hectare plot located in the Maury appellation, facing north. This particular exposure promotes slow ripening of the grapes and preserves their freshness despite the warm climate of Roussillon. The soils are composed of black marls and calcareous schists, giving the wine its characteristic minerality. The century-old Grenache Noir vines, complemented by a small amount of Syrah, benefit from this privileged location.

The vintage

The 2021 vintage was marked by a late spring frost episode that affected many French wine regions. However, subsequent weather conditions allowed for optimal ripening of the grapes, with a stable summer followed by a favorable September that permitted harvesting at ideal maturity.

Winemaking and aging

The Vers le Nord 2021 grapes are hand-harvested, followed by careful destemming. The winemaking process favors gentleness in order to extract fruit and finesse rather than power. Aging is generally carried out in concrete tanks or large oak casks, preserving the purity of the fruit without imparting oak influence on the wine.

Grape varieties

Grenache Noir (92%)
Syrah (8%)