Château Clinet 2024

Deep ruby; complex nose of blackberry, blackcurrant and violet, with pronounced toasted notes and herbal spice; dense palate, fairly compact, building pressure, with structure; very juicy, with wonderful length. Finesse, polish, precision. Can age.

Delicate floral and inky aromas. Smooth and very supple, with great energy, vibrancy and lift straight away. Cool and so silky, with slightly fleshy tannins joined by bright acidity that gives this a fun and expressive palate. Characterful and nicely balanced with salty tannins on the finish. Sleek and really well made with energy and focus. Really leans into the vintage yet remains accessible and fresh. Totally moreish. A yield of 35hl/ha.

Flowers, black raspberries, licorice, plums, and just a hint of chocolate open the aromatic profile. The wine is medium-bodied, vibrant, lifted, and fresh, with sweetness and lift to the plums, cocoa, and cherries on the palate. The finish delivers a refreshing hint of mint, adding length and complexity to the wine's elegant stylings. The wine blends 80% Merlot with 20% Cabernet Sauvignon. 13% ABV, 3.7 pH. Harvesting took place September 23 - October 4. Drink from 2028-2050. 93-95 Pts

Rich sweet damson and raspberry fruit, vanilla bean, caramel, the gourmet side of Pomerol is checking in, which we have missed in many, the tannins are sleek and well extracted, no dilution through the palate, good job. No need to wait too long - a good introduction to this property. 35hl/ha yield. Ronan Laborde owner. Tasted twice.

Deep black colour. Intense nose with ripe fruit aromas. Delicate on the attack, very aromatic through the mid-palate, with a velvety texture; the wine glides across the palate, airy, into a finish with blackberry flavours and no tannic edge. It’s good—and it’s Clinet. Blend: 80% Merlot, 20% Cabernet Sauvignon. Alcohol: 13%. Yield: 38 hl/ha. Production: 49,000 bottles.