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L'Esprit de Chevalier 2024
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    Guaranteed provenanceDirect from the estates
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L'Esprit de Chevalier 2024

2nd wine of Dom. de Chevalier - - - Red - See details
Parker | 87-89
J. Suckling | 92-93
The Wine Independent | 88-90
Alexandre Ma | 90-92
Vinous Neal Martin | 90-92
€140.00 Incl. VAT
(
€23.33 / Unit
)
Packaging : a box of 6 Bottles (75cl)
1 x 75CL
€25.30
6 x 75CL
€140.00
6 x 1.5L
€280.63
1 x 3L
€154.55
1 x 6L
€266.39

En Primeur Wines – delivery in early 2027

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

88

/100

Vinum

Fresh, slightly herbal nose with red cherry, blackcurrant and a subtle roasted note; on the palate, approachable, soft, with fine, not overpowering tannins, balanced, with a fruity finish. Enjoy young, for its fruit.

89

/100

Decanter

Lightly presented, this has purity and clarity but is a touch sour and a little lacking in structure, with a tapering of fruit flavour and some wet-stone, graphite-laced tannins and accents on the finish. It leans nicely into the vintage, with no heavy-handedness, and should be a soft yet bright wine after ageing.

91

/100

Jeff Leve

Leve Jeff

Cigar box, cocoa, black raspberries, and currants fill the nose. The wine is medium-bodied, crisp, racy, and vibrant, with a focus on its peppery notes, currants, and red plums on the mid-palate, as well as on the finish. I like the touch of mint that refreshes the palate and shows up on the finish. You can enjoy this upon release. The blend is 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. 12.4% ABV. Drink from 2027-2037. 90-92 pts

88

/100

Yves Beck

The bouquet of Esprit de Chevalier shows great clarity and definition. The precision suggested on the nose is faithfully echoed on the palate. The wine is sleek, elegant, and perfectly balanced. A refreshing wine to enjoy in its youth.

89

/100

Jane Anson

Jane Anson

Plenty of impact, clear from the first nose, this is a little slim and savoury, rose bud and cassis bud, enjoyable if skirting ripeness. 30% new oak for ageing, harvest 20 September to 8 October. 3.61 pH. 48 hl/ha yield.

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Guaranteed provenance Wines sourced directly from the producing estates
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