Louis Jadot : Volnay 1er cru "Clos de la Barre" Monopole 2018

Characteristics and tasting tips for the Volnay 1er Cru "Clos de la Barre" Monopole 2018 by Louis Jadot

Tasting

Colour
The wine displays a ruby hue of lovely intensity, clear and brilliant, which may reveal subtle garnet highlights over time.

Nose
Rich and complex, the bouquet exudes aromas of small red and black berries, intertwined with floral notes of violet and light hints of vanilla. With aeration, it opens up to reveal nuances of sweet spices and undergrowth.

Palate
The palate stands out for its roundness and silky texture. Supported by fine, well-integrated tannins, it offers a masterful balance thanks to its preserved freshness, stretching into a persistent finish with fruity and floral accents.

Food and wine pairings

This red wine pairs harmoniously with roast poultry, duck breast with red berries, delicate white meats or a mushroom risotto. As for cheese, it is an ideal match for a Saint-Nectaire or a young Brie.

Serving and cellaring

Endowed with solid ageing potential, this Volnay 1er Cru "Clos de la Barre" Monopole 2018 can be enjoyed in its early years but will continue to evolve gracefully in the cellar, to be savoured until around 2033.

The authentic expression of an emblematic Volnay terroir

The estate

Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a historic institution located in the heart of Beaune, in Burgundy. Now owned by the American Kopf family, it is run by Thomas Seiter, President, and Thibault Gagey, Managing Director. Renowned for its rigorous plot-by-plot approach and its commitment to showcasing its terroirs, the house also stands out for its environmental initiatives, including High Environmental Value certifications. It offers a faithful portrait of Burgundy's winegrowing mosaic.

The vineyard

Farmed as a monopole, the "Clos de la Barre" climat is a walled Premier Cru located in the immediate vicinity of the village of Volnay. Resting on well-drained clay-limestone soils, this terroir enjoys a favourable exposure and a balanced microclimate. The vines receive meticulous manual care and are farmed sustainably, encouraging even ripening of the grapes while preserving biodiversity.

The vintage

2018 ranks among Burgundy's warm vintages. The growing season was marked by spells of intense summer heat, offset by cool nights. This alternation of temperatures allowed the berries to reach full ripeness while retaining the acidity essential for balance.

Vinification and ageing

To craft this Volnay 1er Cru "Clos de la Barre" Monopole 2018, the grapes are mostly destemmed before fermentation in vats. Measured punching down and pumping over ensure gentle extraction. The wine is then transferred to barrels and aged for twelve to eighteen months in French oak, with a proportion of new wood carefully adjusted to respect the identity of the terroir.

Grape variety

100% Pinot Noir