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M. Chapoutier : Le Méal 2024
En Primeur Wines – delivery in early 2027
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Description
Tasting notes and recommendations for Le Méal 2024 by M. Chapoutier
Tasting
This wine reveals beautiful aromatic complexity, marked by a highly precise floral character.
Food and wine pairings
This wine pairs ideally with aged cheeses, whose richness and complexity balance its assertive character. Its mineral nuances also match perfectly with dishes prepared with garrigue herbs such as thyme and rosemary.
The precision and elegance of a white wine from the Rhône Valley
The estate
The history of M. Chapoutier began in 1808 in Tain l'Hermitage. The real turning point came in 1879 when the family acquired its first vineyards. Now led by Michel Chapoutier, alongside his children Mathilde and Maxime, the estate spans 389 hectares of vineyards certified in organic and biodynamic farming. Located in the heart of the Rhône Valley, this pioneering House stands out for its deep commitment to soil health and the authentic expression of terroir, as well as for its braille labels, symbols of its inclusivity.
The vineyard
The vineyard from which this wine originates is a steep 0.6-hectare plot located at the heart of the Ermitage hill. It is the sunniest area of the appellation. The vines, aged between 50 and 70 years, thrive on high terraces composed of rolled pebbles and clay. These pebbles store heat during the day and release it at night, while the clay retains moisture and minerals. The entire vineyard is cultivated according to biodynamic principles, without any chemical pesticides or herbicides, respecting natural cycles.
The vintage
The 2024 vintage was marked by cooler climatic conditions in the Rhône Valley. This freshness helped preserve a fine natural acidity. The season required leaving the grapes longer on the vine to achieve perfect phenolic ripeness. These moderate conditions proved particularly favorable for biodynamically farmed vines, allowing them to adapt with resilience and produce highly concentrated berries while maintaining optimal freshness.
Winemaking and aging
For Le Méal 2024, the harvest is carried out exclusively by hand in order to select the finest bunches. The vinification of this white wine is distinguished by lower fermentation temperatures, specifically chosen to preserve aromatic complexity and floral character. The wine then undergoes extended aging on lees, a technique used to refine its texture and expression.
Grape variety
100% marsanne.




