Palacios Remondo : La Montesa 2022

Characteristics and tasting notes for La Montesa 2022 by Palacios Remondo

Tasting

Appearance
This wine reveals a cherry-red to ruby colour, both clear and bright. In its youth, the rim of the glass hints at delicate violet reflections.

Nose
The aromatic bouquet is particularly expressive, dominated by notes of fresh, crisp red fruits such as cherry, strawberry and raspberry. This fruity ensemble is enriched with scents of garrigue and Mediterranean herbs such as thyme and rosemary, complemented by subtle touches of sweet spices and delicate woody nuances.

Palate
From the very first sip, the wine proves supple and seductive, carried by a lovely vivacity. The mid-palate reveals a fleshy, ample texture, supported by silky, perfectly integrated tannins. Despite the warmth of the year, the whole retains remarkable purity, delicacy and mineral expression, stretching out over a long, harmonious finish.

Food and wine pairings

This cuvée pairs wonderfully with Mediterranean and Spanish cuisine. It will be the ideal companion to tapas, Iberian charcuterie, grilled meats such as lamb chops with rosemary, or a traditional paella. It also goes very well with pasta dishes in sauce or young pressed-curd cheeses.

Serving and cellaring

To fully enjoy the complexity of La Montesa 2022, it is recommended to serve it at a temperature between 16 and 18 degrees. Decanting for thirty minutes to an hour is advisable in its youth to soften its tannins. Endowed with a fine structure, this wine can be enjoyed until around 2030.

The elegance of a great La Rioja terroir by Palacios Remondo

The estate

Founded in the mid-20th century, the Palacios Remondo brand is based in Alfaro, in the Rioja Oriental region. Currently led by Álvaro Palacios and his family, the estate has been able to evolve its peasant heritage towards an approach of excellence. The domaine stands out for its conversion to organic farming and its commitment to showcasing local grape varieties on high-altitude terroirs. Palacios Remondo thus establishes itself as an essential benchmark, producing Spanish wines that combine tradition, oenological precision and deep respect for the environment.

The vineyard

The vines flourish on the slopes and foothills of Mount Montesa, at the base of the Sierra de Yerga. This Rioja Oriental terroir lies on clay-limestone soils scattered with pebbles, encouraging deep rooting. The estate practises rigorous organic farming, working the soils with care to protect biodiversity and preserve the natural balance of each vine.

The vintage

The 2022 vintage proved particularly demanding, characterised by record temperatures and punctuated by three intense heatwaves. Despite these extreme weather conditions and the drought, the vegetative cycle was successfully managed, allowing the vines to achieve excellent balance and an unexpected harmony.

Winemaking and aging

The 2022 La Montesa harvest was carried out by hand between 1 and 29 September. After meticulous sorting, the grapes ferment in stainless steel tanks with strict temperature control to favour gentle extraction by infusion. The wine is then aged for around a year in French oak barrels and foudres, mostly used, in order to preserve the brightness of the fruit.

Grape varieties

94% Garnacha
6% other traditional varieties