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Sangiovese
Sangiovese is the most widely planted grape variety in Italy, used to produce medium-bodied red wines with high acidity, high tannins, and high ageing potential. The famous Brunello di Montalcino,...Read More
An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.
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A floral and fruity Chianti Classico, carried by the minerality of Gaiole.
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Aged in large barrels, this pure Sangiovese combines cherry and liquorice with elegant tannins.
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From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.
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Thirtieth vintage combining vibrant red fruits and refined oak.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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A Brunello of rare elegance, with vibrant sour cherry and saline minerality.
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Pure Sangiovese true to the historic recipe, with fine tannins and a fruity, spiced finish.
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Three years of aging in French oak barrels, remarkable tannic structure and excellent aging potential.
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Single-vineyard cuvée from the estate that created Chianti Classico, pure and structured Sangiovese.
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A Tuscan Sangiovese from schist soils, aged 18 months in French oak barrels.
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Rothschild-Panerai alliance, this powerful Super Tuscan delivers velvety tannins and exceptional ageing potential.
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Old Tuscan vines, silky tannins and a mineral finish: an elegant red for ageing.
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Aged 36 months in Slavonian oak barrels, this Brunello combines candied blackberry, tobacco and leather.
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Sangiovese from the founding estate of Chianti, rich and silky, with notes of dark fruits.
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A complex Sangiovese with silky tannins, revealing a long, chocolatey finish.
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Three terroirs of Montalcino united in an elegant, full-bodied wine with silky tannins.
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Aged three years in barrels, this great Tuscan wine combines power and mineral finesse.
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A structured Tuscan wine with silky tannins, combining aromatic complexity and freshness.
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Parcel-selection Riserva on schist soils, black cherry and tobacco, velvety tannins.
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A refined Chianti Classico with aromas of cherry and cocoa, carried by silky tannins.
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A fleshy, fresh Sangiovese blending black cherry, mint and gentle spices.
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Power and Tuscan elegance, blending black cherry, gentle spices and silky tannins.
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Limited cuvée from a single vineyard, silky tannins and guaranteed aging potential.
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Aged for four years, including three in Slavonian oak barrels, a structured and harmonious Brunello.
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