Bodegas La Val : Arantei 2023

The 2023 Arantei comes from the vineyard that gives the wine its name, a selection of Albariño from 26 hectares of 37-year-old vines trained on pergolas on alluvial soils from the Miño River with clay that yield fruit-driven, balanced wines. It comes in at 12.5% alcohol with a pH of 3.35 and 6.9 grams of acidity. It fermented with indigenous yeasts; 10% of the wine matured in new 500-liter French oak barrels with no bâtonnage of the lees, 10% matured in used 300-liter French oak with bâtonnage, and the rest was kept in tank on the lees for eight months. The oak is very subtle, and the wine is not tropical at all—it’s serious, austere, and just a little balsamic. 20,187 bottles produced. Bottled in May 2024.

Mouthwatering acidity and a streak of salinity create a chiseled frame for flavors of kiwifruit, papaya, blanched almond and pomelo. Well-spiced through the finish. Drink now. 2,000 cases made, 650 cases imported.

Intense nose of citrus, oyster shells, sea salt and a touch of honey. Pretty concentrated and salty, with bright, tangy flavors. Drink now.

The 2023 Albariño La Val Arantei Single Vineyard hails from the Condado de Tea subregion in southern Rías Baixas. It comes from 37-year-old vines planted on alluvial soils by the Miño River. This 100% Albariño features golden hues and aromas of apple, pear and subtle herbal notes, with 10% oak aging adding hints of pastry. The wine feels delicate and creamy, showcasing a rich texture with intense freshness and a smooth, rounded mouthfeel. It presents a complex and deep expression of the vineyard.