Provence Wines
This 26 centuries old vineyard is considered to be the oldest of France. 2600 years ago, Phocaeans brought vines in the country. After the fall of the Roman Empire, it developed again only during the...Read More
Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after May 24, 2026
Stock currently at the producing estate – Will ship after May 21, 2026
An iconic rosé with a saline terroir, refined texture and a singular iodine-tinged finish.
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Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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From the heights of the Var, this rosé combines mineral freshness with delicate fruitiness.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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A rosé from Les Alpilles with notes of citrus and red fruits, refreshingly crisp.
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A crystalline Provençal rosé, blending chiselled citrus notes with a refreshing structure.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
Stock currently at the producing estate – Will ship after May 11, 2026
A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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An elegant Provençal rosé with notes of redcurrant, carried by a refined and zesty palate.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Harvested at night at 400 metres, a pure rosé with notes of peach and exotic fruits.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Gastronomic rosé with peach hues, boasting a distinctive minerality.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after May 21, 2026
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Stock currently at the producing estate – Will ship after May 21, 2026
Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after May 21, 2026
Born from three Provençal terroirs, this delicate rosé bears the signature of Patrick Bruel.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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