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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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A high-altitude Valais blend where Pinot Noir and Gamay reveal balance and complexity.
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A vibrant Pantelleria zibibbo with orange blossom, mineral and fresh.
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A Priorat signed by Álvaro Palacios, stony minerality and Mediterranean red fruits.
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Intense Tuscan Syrah, blending cherry, violet and pepper on an elegant structure.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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A structured Tuscan Sangiovese, with notes of violet and red fruits.
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A majestic Amarone with aromas of overripe fruits and gentle spices.
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A monument of aging potential, with a dry profile, fine tannins, and floral, spicy complexity.
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A vibrant, mineral and saline Galician red, crafted from five indigenous grape varieties.
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Opulent and powerful, this port reveals candied dark fruits and velvety tannins.
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Old high-altitude vines, intense dark fruits and refined tannins for ageing.
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A refined Chianti Classico with aromas of cherry and cocoa, carried by silky tannins.
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A Tuscan Sangiovese from schist soils, aged 18 months in French oak barrels.
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Grand Tuscan red with notes of ripe fruit and chocolate, with velvety tannins.
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Inspired by the creator of Sassicaia, a structured red with marine and spiced notes.
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A white-vinified nebbiolo from the Alpine terraces, vibrant and mineral, a rare signature.
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