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Millésima has been a leading specialist in fine wine sales online since 1983. All our wines are purchased directly from the producing estates and stored in our cellars, where 2.5 million bottles age...Read More
A silky Médoc with notes of blackcurrant, mocha and cedar, fresh and deliciously moreish
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An elegant, generous Haut-Médoc, ready to drink
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Velvety Merlot with notes of violet and graphite, combining richness and mineral freshness
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A fleshy, velvety Saint-Estèphe with violet notes and excellent ageing potential
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Second wine of Montagne Saint-Émilion combining juicy fruit, velvety texture and freshness
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Second wine of a Classified Growth combining the roundness of Merlot with the saline freshness of Saint-Julien
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Fifth Growth, juicy blackcurrant and notes of tobacco, polished tannins and excellent ageing potential
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Cru Bourgeois Supérieur on the edge of Pauillac, fruity and fresh, with fine tannins.
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A Haut-Médoc that is ample and fresh, with notes of black fruits, tobacco, and spices
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A characterful Pomerol on crasse de fer, vibrant fruit and cocoa, a mineral signature
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Second wine of Grand-Puy-Lacoste, combining minty blackcurrant notes, freshness, and silky tannins
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From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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Haut-Médoc with a velvety texture, revealing notes of black fruit and truffle
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Cru Bourgeois Exceptionnel concentrated, silky tannins, lingering violet and graphite notes
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A historic Pomerol, velvety, with jammy black fruit and saline freshness for ageing.
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Intense black fruit and a saline finish, a rare freshness in this sun-drenched vintage.
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A straight and racy Haut-Médoc, combining fresh blackcurrant, stony minerality and toasted cedar.
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Blend of 25 crus and reserve wines, remarkable brioche and citrus elegance.
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A silky grand cru combining ripe dark fruits, mineral tension and hints of violet.
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Silky power and the smoky signature of Graves, ripe black fruits, great ageing potential
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Second wine at grand cru level, with silky texture and remarkable floral purity.
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Black fruit, velvety tannins and a saline finish: a taut, harmonious Grand Cru.
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Fruity and elegant Cru Bourgeois Supérieur, carried by the freshness of its terroir.
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A crystalline extra-brut crafted from 32 crus, combining chalky purity with indulgence.
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Grand Cru Classé on limestone, concentrated black fruit, silky tannins and a saline finish.
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A fresh and juicy Haut-Médoc, with fine tannins, vibrant fruit, approachable yet refined.
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Elegance meets indulgence: black fruits and a fresh finish
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Juicy dark fruits and velvety tannins, a harmonious grand cru from old vines.
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A fleshy and fresh 100% Merlot Pomerol, with polished tannins and distinctive spicy notes
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Exemplary harmony, silky tannins and precise black fruit: the archetype of Haut-Médoc.
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Velvety texture, juicy energy and a saline finish: an elegant Pessac-Léognan
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Rare blend of five Rhône crus, intense dark fruits and creamy texture.
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A red wine with juicy fruit and velvety tannins
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A dry white from Barsac signed by Guffens, silky and taut, peach and minerality.
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Cru Bourgeois Supérieur combining juicy fruit with graphite minerality, velvety and elegant
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Juicy blackcurrant, graphite and a mentholated freshness define this elegant Pauillac.
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Aged on fine lees, this pure and juicy wine expresses blackberry, pepper and violet.
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