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Millésima has been a leading specialist in fine wine sales online since 1983. All our wines are purchased directly from the producing estates and stored in our cellars, where 2.5 million bottles age...Read More
From Grand Prébois and Vinsobres, a wine with truffle aromas and silky tannins.
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A seductive Rhône Valley white, with notes of yellow fruits and a mineral freshness.
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Aged 18 months in large oak casks, this red wine seduces with its dark fruits and elegant structure.
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Aged on fine lees, this pure and juicy wine expresses blackberry, pepper and violet.
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A high-altitude white wine combining chalky minerality and aromatic precision.
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Dominated by Viognier, this Rhône white combines fruity richness with floral freshness.
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Rare blend of four vintages aged in glass globes, concentrated and spiced.
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A characterful Tavel, born on rolled pebbles, blending vivacity and a fruity texture.
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Aged in glass vats, this red reveals red fruits, spices and powdery tannins.
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A luminous white blend aged on fine lees, balancing juicy peach with vibrant freshness.
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Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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Blend of six crus from the Southern Rhône, aged in Vinarium, powerful, round and velvety.
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A powerful and refined Châteauneuf-du-Pape with notes of garrigue and candied fruit.
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A red wine from Roussillon combining old vines, vibrant freshness and pure fruit.
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Hand-harvested grapes and indigenous yeasts for a full-bodied, indulgent Tavel rosé.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Syrah from the cradle of the appellation, blending juicy dark fruits with spiced oak.
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Marsanne from three terroirs, silky texture, notes of quince and honey, long finish.
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A benchmark wine from Figari, a delicate rosé with red fruit and spiced notes.
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Rosé from altitude with aromas of raspberry and nectarine, lively and citrusy finish.
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Smoky and mineral Hermitage icon, old vines, velvety and refined texture.
Stock currently at the producing estate – Will ship after May 21, 2026
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The exacting standards of Olivier Jullien in Aveyron: an atypical blend matured at 400 metres.
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A vibrant, refined Viognier, aged in concrete eggs on granite terraces.
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Griotte cherry, spices and garrigue notes intertwine on the palate, supported by ample, silky tannins.
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Syrah on schist with ripe red fruits, caressing tannins and a mouth-watering finish.
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Rare blend dominated by Mourvèdre, combining power and remarkable freshness.
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Stock currently at the producing estate – Will ship after May 24, 2026
Crystalline classified growth with intense exotic fruits and an elegant mineral finish.
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Polyculture, livestock farming and deep schist: a natural Faugères vibrant with garrigue.
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A full-bodied, mineral vintage rosé, vinified by infusion with partial oak ageing.
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Granitic Syrah with intense dark fruits, graphite and liquorice, with ageing potential.
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Centenary Grenache on schist, creamy texture and powdery tannins with a beautiful tension.
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The signature of Hervé Bizeul on an elegant Tempranillo, born from the cirque de Vingrau.
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Rosé of marine terroir, juicy white peach and saline acidity, silky elegance.
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