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Henriot : Brut Souverain
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Description
An aromatic and elegant champagne from Maison Henriot
The estate
Founded in 1808, the Champagne Henriot House has been cultivating with passion and dedication for 8 generations the Chardonnay of the Côte des Blancs, this noble grape variety which would later become the foundation of the style of every Henriot cuvée.
A champagne greatly appreciated at the Court of Holland, Henriot would later become a benchmark brand among the European aristocracy.
Benefiting from an ageing period and a quantity of reserve wines specific to each cuvée, Henriot champagnes stand out for their finesse, their exceptional elegance, their complexity and their dazzling richness.
The vineyard
Maison Henriot oversees a vineyard of 35 hectares, partly planted on the finest terroirs of the Premiers and Grands Crus of Champagne, in the Côte des Blancs and the Montagne de Reims.
The wine
This Brut Souverain cuvée contains 20% reserve wine and its dosage is 8g/l. Once bottled, the Brut Souverain cuvée rests for 3 years in the cellars of the Champagne Henriot House.
Blend
More than 25 crus are blended to create the Brut Souverain cuvée of the Champagne Henriot House. The flagship cuvée of the Henriot style, its blend evolves every year according to annual climatic variations and in order to perpetuate the House style.
The blend of the Brut Souverain is composed of a balanced proportion of the two main grape varieties of Champagne: Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. Pinot Meunier also forms part of the blend of this cuvée in a smaller proportion and brings subtle fruity notes.
Characteristics and tasting notes of Henriot Brut Souverain
Tasting
Appearance
The robe displays a brilliant straw-gold colour. The beautiful effervescence reveals fine and regular bubbles.
Nose
The nose is precise and refreshing. It unveils a rich aromatic palette composed of notes of citrus and yellow fruits blended with notes of vine flower, elderflower and delicate brioche and toasted aromas.
Palate
The palate is lively on the attack, balanced and full of freshness. The generous texture reveals brioche and toasted notes as well as vanilla and fruity notes (morello cherries, candied plums). Marked by citrus notes, the finish is refreshing and full of elegance.
Food and wine pairing
The Brut Souverain cuvée from the Champagne Henriot House can be enjoyed as an aperitif as well as with cold starters, fish or charcuterie.
Fine monkfish escalopes in saffron cream, a leg of Limousin mother-raised lamb with sage, or a rabbit and cabbage stew will sublimate the personality of this great Henriot Brut Souverain champagne.
Service
For an optimal tasting experience, the recommended serving temperature is 8°C.
Cellaring
Ready to drink now, this Brut Souverain champagne can also be cellared for 5 to 10 years to develop its full complexity.






