Australian Wines

Dense and elegant Australian Syrah, blending dark fruits with exotic spices.

Syrah from pre-phylloxera vines, dense and spicy, rated 96/100 by Parker.

A single-vineyard Syrah combining power, dark fruit notes and exceptional ageing potential.

Australian Syrah from Chapoutier, born of a rare Cambrian terroir, powerful and spiced.

Australian Syrah by Chapoutier, from a rare Cambrian terroir — powerful and precise.

Chapoutier's exacting standards on a rare Cambrian terroir: mineral and precise Syrah.

Creamy and mineral Australian Chardonnay, between nougat and zesty lemon, worth keeping.

Old vines with a Provençal soul, notes of kirsch and garrigue, silky and balanced.

Australian icon with notes of black olive and graphite, built to age.

Old vines of 63 years, quartz minerality and intense Australian citrus notes

A generous Australian Cabernet with intense dark fruits and exotic spices.

The only Australian estate dedicated to riesling, a dry and mineral wine vibrating with lime

Deep dark fruits, silky tannins and a spiced finish for this great Australian wine.

Old-vine, high-altitude Riesling with a taut, mineral and intensely aromatic profile

Pure and mineral, this semillon from century-old vines offers exceptional ageing potential.

Pure and mineral high-altitude Riesling, vibrant with notes of lime and saffron.

Rare Franco-Australian blend, smoky nose, graphite and velvety palate

Australian icon, velvety shiraz with intense dark fruits and silky tannins.

Vibrant dark fruits and mentholated freshness define this cabernet with silky tannins.

Purity, mineral tension and marine freshness for this great age-worthy Australian white.