
Tuscany Wines
Since antiquity Tuscany has been the traditional heartland of vitiviniculture. Undulating hills and a Mediterranean climate are the perfect ingredients for producing fine wines. Red wines from this...Read More

A juicy, generous Tuscan red — the intense expression of a pioneering estate.
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An authentic Sangiovese Grosso with fine tannins, vibrant with black cherry and violet.
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Pure Cabernet Franc from Bolgheri, aged in amphorae, with notes of black cherry and chocolate.
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An intense and fresh Chianti Classico, brimming with blackcurrant and liquorice, already highly expressive.
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A high-altitude Chianti Classico with polished tannins, vibrant with cherry and freshness.
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A floral and fruity Chianti Classico, carried by the minerality of Gaiole.
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Tuscan blend with a Bordeaux spirit, ripe blackcurrant and fresh thyme, fine tannins built for ageing.
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Stock currently at the producing estate – Will ship after December 3, 2026

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Aged in large barrels, this pure Sangiovese combines cherry and liquorice with elegant tannins.
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A great Tuscan Merlot, seductive and concentrated, with notes of fresh red fruits.
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Intense Tuscan Syrah, blending cherry, violet and pepper on an elegant structure.
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From the founder of Chianti Classico, a terroir-driven sangiovese aged 22 months in barrels.
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Second wine of Masseto, an opulent and vibrant Merlot from the blue clay soils of Bolgheri.
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A high-altitude Tuscan cru, combining silky texture with delicate tannins.
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Thirtieth vintage combining vibrant red fruits and refined oak.
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Limited edition signed by Pascale Marthine Tayou for this great Tuscan wine.
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Cabernet-dominant, creamy texture and a lingering finish of rare intensity.
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Pure Sangiovese true to the historic recipe, with fine tannins and a fruity, spiced finish.
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A Brunello of rare elegance, with vibrant sour cherry and saline minerality.
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A Tuscan Merlot combining deep dark fruits, velvety texture and mineral tension.
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Neighbour of Sassicaia, this Tuscan wine combines blackcurrant and blood orange with a saline finish.
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Stock currently at the producing estate – Will ship after December 3, 2026

A Tuscan Sangiovese from schist soils, aged 18 months in French oak barrels.
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