Cotes de Provence Wines
The Côtes de Provence is an appellation in the Provence wine region spread out over an area of approximately 20,000 hectares divided over the Bouches du Rhône, Var and the Alpes Maritimes...Read More
Between the Maures and the Mediterranean, a pale, mineral rosé with fruit and length.
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A vibrant, saline rosé from old vines, a legacy of the Knights Templar.
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A crisp, indulgent rosé with a lively palate, crafted by a Cru Classé.
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A high-altitude rosé with pale golden hues, mineral and lingering, of refined elegance.
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Cru classé de La Londe, this gastronomic rosé combines freshness and aromatic richness.
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Pale and airy rosé, this Cru Classé blends floral finesse with a saline vivacity.
Stock currently at the producing estate – Will ship after May 21, 2026
Stock currently at the producing estate – Will ship after May 21, 2026
Vibrant Provençal rosé with wild berries and citrus, saline finish from a Templar estate.
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Owned by the masters of Talbot, a high-altitude rosé with spiced exotic fruits.
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A fresh rosé in limited edition, dressed by illustrator Lucia Vinti.
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Provençal rosé with passion fruit and mango, lifted by delicate spices.
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Provençal rosé from Cap Bénat, blending fruity roundness with refined freshness.
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Classified Growth with a luminous pale rosé, crisp and mineral, between white peach and citrus.
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An elegant coastal rosé blending red fruits, saline minerality and silky texture.
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Hand-harvested Cru Classé, a rosé of rare saline purity, crafted for the table.
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Limited edition celebrating 20 vintages, this rosé combines finesse and intensity.
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Luminous rosé born from limestone hillsides, blending fruity roundness with a saline finish.
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A Cru Classé with a spring terroir, fresh and creamy, from the sea to fresh goat's cheese.
Stock currently at the producing estate – Will ship after May 11, 2026
A Provençal rosé with notes of peach and yuzu, combining roundness with a tonic finish.
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Pale rosé from Saint-Tropez, night-harvested, round and fresh, with a citrus finish.
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A very pale rosé from Saint-Tropez, with a mandarin finish and a persistent saline length.
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Provençal Cru Classé, a gastronomic rosé with grapefruit aromas and a saline finish.
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Historic cuvée with a pale pink robe, floral notes, lively and gastronomic.
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A full-bodied, silky rosé with notes of peach and pineapple, and a refreshing menthol finish.
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Classified Growth with a crystalline profile, notes of peach and pear, stony mineral finish.
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Gastronomic rosé from Cap Bénat, silky texture, peppery finish and excellent ageing potential.
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Gastronomic rosé with a saline profile, it elevates seafood and Asian cuisine.
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Born at the pinnacle of the appellation, this mineral, peppery rosé elevates fine dining.
Stock currently at the producing estate – Will ship after May 21, 2026
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Stock currently at the producing estate – Will ship after May 21, 2026
Cru Classé in pure rolle, mineral and taut, between white peach and saline freshness.
Stock currently at the producing estate – Will ship after May 21, 2026
Mineral rosé with a pale gold hue, combining vibrant freshness and silky texture.
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A Cru Classé with a rare maritime terroir, a pearlescent robe and an elegant, briny salinity.
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Provençal Cru Classé combining schist minerality with indulgent stone fruits.
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Exceptional maritime terroir, crystalline tension and distinctive salinity.
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Rosé built for gastronomy, with a taut, saline profile, born from a historic Templar clos.
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