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Château Petit-Village 2023
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95
/100
Vinum
Once again outstanding, pure fruit, great depth and aromatic complexity, smoky notes, blackberry, cassis, dried herbs, violet; on the palate silky, polished tannins, plenty of verve, red-fruited, crisp, fresh and lively; seems even more elegant than in previous years. Will age beautifully.
94
/100
Decanter
Perfumed on the nose, heavily scented and lively with violets, roses, blackcurrants, slate, crayon and liquorice. Supple and agile on the palate, a great movement from start to finish with crushed-velvet-textured tannins as well as plushness and some sweetness from the ripe berry fruit. Powerful but also friendly and charming with lots of graphite and minerality on the finish. Still compact, but stylish and well made. pH 3.8. Ageing 16 months in French oak barrels, 45% new, 25% in 500L barrels. 50% grand vin production.
17
/20
Jancis Robinson
Julia Harding MW
65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. Very dark with black core. Dark and savoury, closed in on itself at this stage. Dry, firm tannins but they are in sync with the fruit. Powerful, savoury and long. For the very long term. (JH)
94
/100
Vinous
Antonio Galloni
The 2023 Petit-Village is one of the best recent vintages I can remember tasting here. Light on its feet and translucent, the 2023 possesses gorgeous mid-palate depth and fine balance to match. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange build nicely in the glass. Hopefully the 2023 is a sign of things to come for this Pomerol estate.
93
/100
Jeff Leve
Leve Jeff
The perfume gets the wine started with strong floral notes before serving up chocolate, black plums, and licorice on the nose. On the palate, the wine is medium-bodied, with loads of sweet, fresh, vibrant black cherries and cocoa, allowing you to enjoy its vibrant edge on the berries, with a finish that offers lift and energy. The wine is a blend of 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. Drink from 2028-2055.
94
/100
Falstaff
Falstaff
Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Delicately floral, fresh cherry fruit, a hint of plum and nougat, with candied orange zest in the background, an inviting bouquet. Complex, juicy, dark forest berries, fresh acidity, a hint of chocolate on the finish, remains persistent, good length and certain ageing potential.
94
/100
Jane Anson
Jane Anson
Amazingly dense, beautiful inky colour, lovely bright spice, this has lift and floral aromatics that roll in waves across the palate, with soft, well-judged extraction. 45% new oak, with a portion in large-format 400L barrels. Vincent Priou, director.
95
/100
Le Figaro Vin
Score: 94–96. On the nose, the character of black fruits unfolds in a sensual, languid way, accompanied by nuances of leather, pencil shavings, and iris. Gradually, softer, juicier red-fruit notes join this aromatic bouquet. On the palate, the wine is smooth and voluptuous, with lovely balance and poised restraint, like a hunting leopard, combining controlled power with feline elegance.
18
/20
Weinwisser
65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon, 13.5% vol., 36 hl/ha. Enchanting bouquet, violet perfume, freshly picked Alpine blueberry, graphite and noble cassis spice, with elderberry jelly and a delicate iris scent in the background. On the complex palate, silky texture, tightly knit tannin framework, refined mineral core, balanced verve and a straight, focused body. In the concentrated finish, blue berries, dark minerality and a grainy astringency.
94
/100
Wine Enthusiast
R.V.
93-95. Barrel Sample. A spicy red-fruit aroma with solid tannins and a fine spicy character gives a wine that is ripe and full bodied. The estate, under a new owner, is showing great promise.
93
/100
Wine Spectator
James Molesworth
A self-assured wine, with stylish flavors of black cherry and blackberry compote that glide along the silky structure, infused with black tea, dried anise and sandalwood. The sneakily long finish is caressing in feel. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2038. 600 cases made, 90 cases imported.
95
/100
Jeb Dunnuck
Jeb Dunnuck
Another brilliant wine from this estate, the 2023 Château Petit-Village offers ripe black cherries, crushed stone, chocolate, and subtle leafy herbs as well as sappy floral nuances. Based on 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon, and aged 16-18 months in 45% new French oak (the balance in one-year-old barrels, 20% in 500-liter), it’s a dark, rich, concentrated Pomerol with a medium-bodied, beautifully textured mouthfeel, terrific tannins, and outstanding length. It has the class to benefit from 4-5 years of bottle age and will keep for two decades. Drink 2029-2045.
96
/100
Yves Beck
The finesse and depth revealed by Petit-Village’s bouquet embody extraordinary precision and detail, reminding us that fundamental choices have been made at Petit-Village in recent years. Everything is coherent; nothing dominates and everything is in harmony! Subtle ageing nuances give way to mineral, fruity and floral notes—甚至 even vegetal ones—yet ripe. Silky on the attack, the wine shows restraint, or rather discretion. It reveals a touch of softness through its tannins and benefits from a structuring acidity that could nevertheless be more incisive. This comes through in the shape of the fine-grained tannins, which are not sufficiently framed by tension. Undeniably, it is a great wine—which is delightful—but it seems that too much emphasis has been placed on charm and not enough credit given to tension and boldness. The result is no less convincing, as the wine is delicious!
91
/100
Jean-Marc Quarin
Jean-Marc Quarin
A beautiful, deep dark red. Very aromatic nose with ripe fruit. Subtle. Delicate on the attack, well-structured and very fruity, the wine develops into a smooth, precise and tasty palate. It reminds me of Saint-Emilion much more than Pomerol. Average length, with no angular tannins.

