Domaine du Clos des Fées : Un Faune Avec Son Fifre 2019
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Description
Characteristics and tasting advice for Un Faune Avec Son Fifre 2019 from Domaine du Clos des Fées
Tasting
Appearance
The wine displays a pale, bright hue.
Nose
The nose reveals a delicate aromatic bouquet, with notes of white-fleshed fruit alongside floral and citrus nuances. A hint of spice completes this refined aromatic palette.
Palate
On the palate, the attack is lively and energetic. The mid-palate shows fine breadth and a rich, silky texture that coats the palate. The finish stands out for its freshness and pronounced salinity. The absence of tannins gives this wine remarkable fluidity.
Food and wine pairings
This wine pairs perfectly with grilled or sauced fish, roasted poultry, and fresh or aged goat cheeses.
Serving and cellaring
Un Faune Avec Son Fifre 2019 is best enjoyed at a temperature between 10 and 12°C.
A Roussillon white wine by Domaine du Clos des Fées
The estate
Founded in 1998 by Hervé Bizeul, a former sommelier named France’s Best Young Sommelier, the Domaine du Clos des Fées now covers around 40 hectares in Roussillon. Located in the limestone cirque of Vingrau, this family estate run by Hervé and Claudine Bizeul quickly established itself as a benchmark for the appellation. Recognised by leading international critics, Clos des Fées practices sustainable viticulture that respects the environment and biodiversity.
The vineyard
Located in Vingrau, between the Mediterranean and the Pyrenees, the vineyard benefits from an outstanding terroir classified as IGP Côtes Catalanes. The vines thrive on clay-limestone soils, in an environment of garrigue and rocky outcrops, ideal for producing distinctive white wines.
Grape variety
This Roussillon white wine is 100% Sémillon.
