Morlet : Coeur de Vallée Cabernet Sauvignon 2018

This is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc. This is the first vintage where 100% of the fruit for this vintage came from Morlet’s new “Coeur de Vallee” vineyard in Oakville—just across the road from To Kalon. Deep garnet-purple colored, the 2018 Cabernet Sauvignon Coeur de Vallee opens with wonderfully pure notions of crushed blackberries, wild blueberries and black cherries with hints of black currant cordial, Chinese five spice, candied violets and licorice, plus a touch of garrigue. Full-bodied, the voluptuously fruited palate offers layers of black and blue fruits with a velvety texture and seamless freshness, finishing long and savory. 245 cases were made.

Offers textbook AVA notes of menthol, bay leaf and warm loam, mixed with a lush wave of dark currant and plum fruit flavors. The long finish pulls everything together steadily and assuredly, set against a smoldering alder backdrop. Best from 2022 through 2034. 300 cases made.

Such a delicious wine from Luc Morlet, the first vintage to use entirely estate-grown fruit. Caramel, toasted edges, fragrant and highly scented, perfumed with toasted notes. Strawberries, ripe and fragrant. Liquorice, graphite and blueberries — the nose is really quite compelling. Subtle and so seductive in a quiet way. Really gentle and light on its feet. There’s concentration and complexity, but it has shed its baby fat and any pent-up power, and has started to relax and give lots of enjoyment. Long, but not too much — it’s graceful and effortless. The texture is incredible — a touch of crispness, flesh and grip, with some warming spice and heat towards the finish too. Leave to air and enjoy. Starting to really hit its stride but will continue to age beautifully. It’s fiery but delivered so excellently. A gourmet wine, have it with food on a cold winter’s night.