Mortlach : 20 Year Old

A Scotch Single Malt Whisky Harmoniously Combining Power and Elegance

Mortlach: A Hidden Gem of Speyside

Located in the town of Dufftown, Scotland, the Mortlach distillery is renowned for its one-of-a-kind single malt, a true treasure of Speyside. Founded in 1823 by James Gordon and Alexander Cowie, it is often nicknamed "The Beast of Dufftown" for its robust, rich style, a true emblem of the region's character.

Mortlach 20 Years Old: Taming the Beast of Dufftown

Mortlach 20 Years Old Whisky is a selection of the distillery's finest single malts, aged for at least two decades to soften the signature robustness of "The Beast of Dufftown" and add complexity. A Scotch Whisky that would no doubt have made its founder, Alexander Cowie, proud.

A Unique Distillation Method

The distillation process behind this Single Malt Whisky is complex and unique. The whisky is distilled two and a half times, a method that gives Mortlach its distinctive character. Combined with extended ageing of 20 years in oak casks, this method produces a whisky with a rich texture and full body, showcasing deep notes of dried fruit, cedar, leather and tobacco.

Characteristics and Tasting Tips for Mortlach 20 Years Old

A Sensory Symphony from Start to Finish

Nose
Dense, elegant and intriguing, the nose reveals notes of dried fruit, cedarwood, leather and tobacco.

Palate
The palate is robust and smooth, unveiling aromas of citrus, woody spices, crackling barbecue pork, berries, jam and cocoa nibs.

The Ideal Tasting Moment

Mortlach 20 Years Old is best served neat or with a few drops of water to reveal its layers of flavour. It is a whisky to be savoured on special occasions, when there is time to fully appreciate its complexity.

A Perfect Harmony of Flavours

Mortlach 20 Years Old pairs wonderfully with savoury dishes such as roast beef or leg of lamb. Its spicy notes and robust character make it an ideal companion for grilled meats.

The Art of Mixology

Although Mortlach 20 Years Old is traditionally enjoyed neat or with a dash of water, it can also find its place in premium cocktails, such as a reinvented Old Fashioned, where its complexity and richness bring unique depth to the drink.