William Fèvre : Chablis 1er cru "Montmains" Domaine 2023

In the hands of Fèvre winemaker Didier Séguier, premier cru Montmains shows a certain initial reserve. But with time, the green apple and gooseberry notes, touched with acacia blossoms and spice, open up on the palate. The texture is lively and fresh, yet there is substance here as well. The grapes are assembled from 10 parcels throughout Montmains, including some in Forêts and Butteaux. Séguier explains that Butteaux is deep in the valley and farther from the Serein, so it ripens later. The grapes are fermented in tank and older casks for 40–50% of the harvest.

Sourced from a large 3.8-hectare south- and southeast-facing site, where individual parcels are harvested and vinified separately, the 2023 Chablis 1er Cru Montmains reveals aromas of Granny Smith apple, jasmine, pear and oyster shell. Medium- to full-bodied, the palate is taut and racy, concluding with a saline finish.