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Château Boyd-Cantenac 2022
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Château Boyd-Cantenac 2022

3e cru classe - - - Red - See details
J. Suckling | 92
The Wine Independent | 88-90
Alexandre Ma | 91
Vinous Neal Martin | 91
€327.00 Incl. VAT
(
€54.50 / Unit
)
Packaging : a case of 6 Bottles (75cl)
1 x 75CL
€56.50
6 x 75CL
€327.00
3 x 1.5L
€327.00

In-Stock

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A pairing in mind? A question about the vintage? Comparison with another product? Find the answers here...

ALL VINTAGES OF THIS WINE
Marks and reviews

90

/100

Vinum

Dark-fruited, smoky, cool, cassis, blackberries; dense palate, fairly compact, crisp fruit, well-judged tannins, good length, finishes slightly drying. Perhaps a little short on charm.

92

/100

James Suckling

Zekun Shuai

Good depth and complexity, showing ripe but fresh blackberries, dark olives, graphite and violets. Extracted and a bit chewy on the palate with medium to full body and a pretty long but tannin-drenched finish. A bit less could be more. Wait until 2028.

94

/100

Wine Enthusiast

Roger Voss

This classed growth estate in the village of Cantenac has produced a wine rich in tannins and black fruit. With a dark berry aroma and black currant and spice flavors, the wine is rich, structured and ageworthy. Drink from 2028.

91

/100

Vinous

Neal Martin

The 2022 Boyd-Cantenac has a very attractive nose: clean and pure black fruit, crushed stone and light graphite scents percolating through with time. Great definition. The palate is medium-bodied with grainy tannins. Good depth, quite sapid in the mouth, though it cuts away swiftly on the finish. Otherwise, this is a perfectly decent Margaux that deserves two or three years in bottle. Tasted blind at the Southwold tasting in London.

93

/100

Jane Anson

Jane Anson

Bristling with potential, you feel immediately the difference in the quality of the fruit on the aromatics, luscious, like the 2018, brambled autumnal, sweet blackberry, sloe berries, ripe tannins, 90% new oak for ageing. September 15 to October 11. Lucien Guillemet owner and winemaker. No external consultant.

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